HyperChiller HC1 Long Lasting Ice Cold Beverage Cooler – Chills 12.5 oz Brewed Coffee, Wine, Tea, Juice, Black
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- Simple device to make perfect iced coffee in one minute
- Chills hot coffee by up to 130+ degrees in 60 seconds without dilution
- Other uses: chill whiskey, wine, iced tea, etc.
- High volume 12.5 oz. capacity
- Dishwasher safe
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Introducing the HyperChiller Iced Coffee Maker, the EASIEST way to make delicious iced coffee at home!
Save time: no need to wait around for cold brew or waste 15 minutes going to the coffee shop each day.
Results in one minute: you can turn fresh hot coffee into perfect iced coffee in as quickly as one minute! The HyperChiller Iced Coffee Maker can chill your drink by up to 130°+ in 60 seconds without dilution.
Save money: the average iced coffee will run you $3-4. It can pay for itself in just two weeks!
Compatible with any brew method: it is designed to conveniently fit into most full size single cup brewers, has a high-volume 12.5 Oz capacity, and a deep lid for easy use with any traditional brewing method.
Dishwasher safe: The product's unique patented design has four simple parts, easily disassembles and is machine washable.
Other uses: use it to chill a bottle of wine, your favorite whiskey or some iced tea. The HyperChiller Iced Coffee Maker cools all liquids without any change in flavor or dilution!
How it works:
- To assemble: just add water and freeze.
- Once frozen, carefully pour (or brew directly from your compatible single cup machine) coffee into the lid.
- In as little as one minute after your fresh hot coffee is inside, it will be chilled by up to 130° without dilution!
- Then just pour into your regular drinking glass or mug and enjoy. To get it icy cold straight out of your Iced Coffee Maker, allow an extra minute or longer inside the product.
- Store the product back in your freezer, so its ready for next time.
Compatible with full-size single cup brewers
For the ultimate convenience, brew directly from your compatible single cup brewing machine. You'll be enjoying a freshly brewed iced coffee in as little as one minute after brewing completes!
Compatible with all traditional brewing methods
Carefully pour your coffee into recessed area of the lid, and it will flow through the opening and into the center cooling chamber.
Chill more than just coffee
Works great with wine, whiskey, tea, juice, etc! We recommend it for any uncarbonated liquid.
It's like adding 30 ice cubes to your drink, with NO dilution.
Two layers of food grade stainless steel protect your drink from ice dilution.
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UPDATE: I’ve had the HyperChiller for 9 days and it busted in the freezer! I’m hoping that the next one doesn’t do it, as I’ve started the return on this one and have purchased a new one.
Between the simplicity of the product and how effective it is, it’s worth every penny! It cools our coffee down to a perfect temperature to pour over ice and NEVER melts the ice! It’s easy to assemble, easy to clean, and a breeze to use! Love it!!
For those not fully familiar with how it works, what it's accomplishing is trying to surround your liquid with as much ice-behind-metal as possible. So, it has a center chamber of ice behind the metal, then and outer chamber of ice. The inner chamber fits inside the outer with about a cup's worth of space that's between the inner and outer chamber. This exposes your liquid to the greatest surface area of super-cold metal that they can, and since your liquid is only touching metal, and not the ice itself, it doesn't matter the temperature of the liquid poured in. You can pour in boiling water and while it may end up melting a bunch of the ice behind the metal, none of that water will mix with your drink. So, whether you're chilling a wine, dropping hot coffee to cool it off, or just wanting to rapidly drop the temp of that fresh lemonade you made without making it watery, this will get that done.
I love iced coffee. I am just not a fan of the flavor of cold-brew coffee and have a (now confirmed) theory that coffee flavor changes over time, with fresh coffee having a best flavor.
I make two aeropresses of coffee every morning and swirl each (separately) in the hyperchiller for around two minutes before putting them in my travel cup with ice. Wonderful iced coffee for my trip to work. With iced coffee I can taste the regional differences in coffee beans and subtle notes of flavor that, at least to me, disappear when served hot. My morning cup is way more than a caffeine source, it is a source of pleasure, with the hyperchiller, even moreso.
What I like: It works.
What I dislike: It takes up room in my freezer. It takes time to chill the device before it is ready and cannot be quickly recharged for many back-to-back uses (if I have guests)