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I Love Bacon! Hardcover – Illustrated, October 26, 2010
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Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its flavorful crunch in the morning, the salty taste it lends to a Mediterranean BLT, or the way it transforms Spaghetti Carbonara, you'll never be disappointed by bacon.
In I Love Bacon, Jayne Rockmill presents more than 50 bacon-themed recipes from some of America's hottest chefs--from Cat Cora to Rick Tramonto, Ming Tsai, Jasper White, Andy Husbands and Joe Yonan, Pichet Ong, Bradford Thompson, John Besh, and many others--along with mouthwatering photography.
With instructions on how to make bacon from scratch and how to feature bacon in brunch dishes, small bites, soups, salads, sides, entrees, and even cocktails and desserts, this full-color cookbook proves that bacon isn't just for breakfast anymore.
- Print length144 pages
- LanguageEnglish
- PublisherAndrews McMeel Publishing
- Publication dateOctober 26, 2010
- Dimensions7.6 x 0.6 x 7.6 inches
- ISBN-100740797662
- ISBN-13978-0740797668
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Product details
- Publisher : Andrews McMeel Publishing; Illustrated edition (October 26, 2010)
- Language : English
- Hardcover : 144 pages
- ISBN-10 : 0740797662
- ISBN-13 : 978-0740797668
- Item Weight : 1.16 pounds
- Dimensions : 7.6 x 0.6 x 7.6 inches
- Best Sellers Rank: #2,793,913 in Books (See Top 100 in Books)
- #1,563 in Meat Cooking
- Customer Reviews:
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About the author

Jayne Rockmill is a New Yorker who loves to cook and entertain. A portion of the proceeds from I Love Bacon will be donated to two of her favorite charities: Food Bank and Share Our Strength.
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He loved it.
I'm vegan so I haven't tried any of the receipes, but he's tried a couple and really liked them so far!
Top reviews from other countries
Lots of good recipes and ideas focusing on (what else?) bacon! An interesting read even if you don't have any interest in, or can't eat, bacon.
