ICO Professional Vegetable Spiralizer and Spaghetti Maker
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- Slices vegetables into long strands for healthy vegetable meals quickly
- Perfect for making spiral slices from fruits and vegetables like apples, onions, carrots, zucchinis, cucumbers, cabbages, beetroots, turnips, rutabagas, cucumbers, and more
- Strong single suction cup secures the spiralizer to your work station (no more slipping)
- 3 blades for variety in thickness
- 2 Year warranty with registration
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From the manufacturer
Create lo-carb zucchini spaghetti easily and quickly
Tough spiralizer machine made from solid steel (no plastic).
Easier to use and of better construction than any plastic model.
Don't get scammed by high prices of plastic spiralizers. A metal spiralizer works better and will last longer.
Easily cut tough vegetables like beets, turnips, and sweet potatoes
Getting your servings of vegetables has never been easier or more fun than with the ICO Metal Spiralizer.
Ideal for weight loss, calorie control, or just healthier eating, your spiralizer will have you eating better in no time.
4 Cut Sizes with 3 Interchangeable Blades
Snap your preferred blade into the blade board and slice your vegetables in moments.
Easy Zucchini Pasta
Faster and easier than any plastic spiralizer on the market today.
Add Carrot Slaw to Salads in a Flash
Cuts carrots into ribbons in seconds.
Quick Curly Fries
Spiralizes potatoes or yams in moments for quick and fun curly fries that the kids will love.
30% smaller than standard plastic models
Save counter and workspace with our innovative new design.
Includes 1 new in-box impeccable brand vegetable spiralizer and instruction manual.
Top customer reviews
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Blades are sharp and don't chew, squash, or crack your food. It turns very smoothly.The prongs to grip vegetables are 3/8" long flat metal plates, and they hold food much more securely than other spiralizers. The whole thing is very small, about the size of a tub of ice cream, and it easily fits in a cupboard. There are no attachments to store, just a couple of extra blades. Almost no cleaning, either. I've tried handheld, electric, and two countertop crank versions, and this is easily my favorite.
Base is 8" x 3" and the whole thing is 5" high. When you store it, the handle pushed all the way in adds another 2-1/2" to the length.
Pros: See above - practically perfect and works like a breeze. Also doesn't leave a core of wasted food.
* This only has three options, thick/thin noodles and ribbons. But it's very easy to switch between them.
* Prongs will not hold or cut thinner carrots (vegetables need to be at least 1" wide)
* Food needs to be max of 5" long
* Suction cups could be better, but worked fine with a little water
* You still need some effort to push the food toward the blade as you turn. Easier with soft vegetables (zucchini), more effort for hard foods (potatoes)
It comes with three blades which create three different thicknesses of curly noodles; see pics. If you remove the blade then it defaults to a built-in blade which makes an even fatter noodle. You can look at the blades and easily tell which will accomplish what; the distance between the blades signifies how fat of a noodle it will make. It spiralizes the veggie down to a little piece about a centimeter in thickness; I either eat this bit or save and toss into my next smoothie batch.
I bought this in hopes I would substitute veggie noodles instead of piles of rice and it's definitely having that impact. It's also adding creativity (and healthfulness) to my dishes.
Swapping the blades: remove the existing blade by pulling the metal tab toward you. It releases easily. To put in a new blade, slide the blade into the open slot, with the number on the metal tab facing in against the device, at the base, then push the tab back. You will be able to see the number on the tab when it's in position. (It sounds more complicated than it is, it just takes a second and doesn't require any strength.)