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ISI Gourmet Whip 1 Quart PLUS - Stainless Steel - Model 170301.

4.6 out of 5 stars 23 customer reviews
| 15 answered questions

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  • ISI - 1703 01 - Gourmet Whip 1 qt Cream Whipper
  • Gourmet Whip 1 qt Cream Whipper
  • ISI
  • 1703 01
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$113.49 & FREE Shipping. Details In Stock. Sold by ICO Trading and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

  • ISI Gourmet Whip 1 Quart PLUS - Stainless Steel - Model 170301.
  • +
  • iSi N2O Cream Chargers, 24-Pack
Total price: $129.48
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Product Description

ISI - 1703 01 - Gourmet Whip 1 qt Cream Whipper

Product Information

Product Dimensions 4.5 x 14 x 4.5 inches
Item Weight 3 pounds
Shipping Weight 2.6 pounds (View shipping rates and policies)
Department Restaurant Equipment
Manufacturer ISI
ASIN B002NY6PVO
Item model number 1703
Customer Reviews
4.6 out of 5 stars 23 customer reviews

4.6 out of 5 stars
Best Sellers Rank #16,871 in Home & Kitchen (See Top 100 in Home & Kitchen)
#24 in Kitchen & Dining > Kitchen Utensils & Gadgets > Specialty Tools & Gadgets > Cream Chargers & Whippers
Date first available at Amazon.com July 7, 2004

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Important Information

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This product is intended for use in food preparation.


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By Robert Jueneman on August 18, 2011
Verified Purchase
iSI makes a number of whippers, for both the home and professional user. The GourmetWhip is the professional version, which means that it is all stainless steel, dishwasher safe and easily cleaned, which is not true of their EasyWhip home version cream whipper.

The 1 quart (1 liter) version is the largest one sold -- they also have half size (500 ml or 1 pints) and a quarter-size (250ml or one cup). The size is somewhat misleading, because you only fill the device half full -- the rest of the space is to hold the compressed gas.

Either nitrous oxide (N2O) or carbon dioxide (CO2) can be used. The nitrous oxide cartridges are listed as cream chargers, where as the carbon dioxide ones are called soda chargers. The whippers come with an assortment of tips for making various shapes.

There are myriads of uses for these whippers, and I have five of them in various sizes, including the ThermoWhip which has a double-wall insulation and is used to hold hot foods. In addition to whipping cream or making carbonated drinks, the two most obvious uses, chefs like Ferran Adria use them to make espumas or foams of various types. Max's Restaurant in Santa Fe makes an amuse bouche consisting of a thin slice of watermelon that has been compressed in a chamber vacuum, and topped with a goat cheese foam.

I would recommend two useful accessories to go along with the GourmetWhip. The first is their cookbook iSi 9012 The Trick with the Whip- Creations Cookbook. The second is the iSi Funnel and Sieve, which fits directly over the iSi shipper, and greatly eases filling it.
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Great quality and cpacity! Perfect for decorating cakes, adding whipped topping to coffee or hot chocolate, and more!

Dishwasher safe and super easy to clean. Does not have small parts that can be lost like the generic ones.

Can also be used to carbonate fruits with the soda chargers.
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This thing is amazing. Made an Alton Brown whipped chocolate mousse, and a Orange juice with Compari foam, both were amazing and easy to do as well. My advice is to get the cook book, and plenty of extra chargers. Over all the fit and finish are top of the line, very high quality.
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This is hands-down the best siphon your money can buy. Yeah, it's a little pricy. Sure, it takes more charges to pressurize. Ok, it's somewhat bulky and awkward to store. Point is, this is the most versatile, most durable and easiest-to-use siphon on the market. It's the industry standard in kitchens and coffeeshops for a reason. Hot or cold foams, carbonated fruit and juices, sodas, espumas, infusions, emulsified sauces, simple whipped cream, you can do it all. The 1L capacity might seem excessive but trust me, it is handy especially for carbonating because you can carbonate more liquid while using fewer CO2 charges (which are usually more expensive than N2O). The versatility of the full liter size far outweighs the small price jump up from the half liter size.

I tend to use my siphon for infusing liquor/making bitters, making cold brew coffee in a matter of hours (as opposed to days), making dense foams and carbonating juices and various liquids. Cleanup is a snap, just disassemble,rinse, and toss in the dishwasher (except the charger holder, never put that in the dishwasher). I recommend storing the siphon completely disassembled to prevent funky musty smells from developing and also to avoid compressing the silicone gasket when it's not necessary, as this will cause the seal to fail when pressurizing and you will need a replacement prematurely.
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This is a finely engineered beast of a product. The fit and finish of the components and attachments is stellar. If you are undecided between the smaller and lager versions, get the larger one. The flexibility it offers offsets the expense - unless you are going to use it very often for very small projects.
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I now own 3 of these - 2 of the 1/2 L, and 1 1L. Foams, carbonation,etc. This one is strong, easy to clean, and can be used hot without blowing up. I think that's important, I use it for hot preparations as much as cold. Very heavy, thick stainless construction.
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This was my birthday present, and I couldn't be happier. Previously in life, I worked at my dad's machine shop. I like to think that I know good workmanship, and this is top notch. The top and body meld perfectly, and very smoothly. It really is a thing of beauty.

The Whip itself, works great. I have made carbonated grapes and whipped cream so far. Both were very well received. I can't wait to see what other things I can make with this!
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One we got hold of modernist cuisine ideas and techniques, we had to get one of these. We could probably saved money by getting the smaller size, and we wish we had.
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