ISI Gourmet Whip 1 Quart PLUS - Stainless Steel - Model 170301.
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- ISI - 1703 01 - Gourmet Whip 1 qt Cream Whipper
- Gourmet Whip 1 qt Cream Whipper
- 1703 01
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This product is intended for use in food preparation.
Top Customer Reviews
The 1 quart (1 liter) version is the largest one sold -- they also have half size (500 ml or 1 pints) and a quarter-size (250ml or one cup). The size is somewhat misleading, because you only fill the device half full -- the rest of the space is to hold the compressed gas.
Either nitrous oxide (N2O) or carbon dioxide (CO2) can be used. The nitrous oxide cartridges are listed as cream chargers, where as the carbon dioxide ones are called soda chargers. The whippers come with an assortment of tips for making various shapes.
There are myriads of uses for these whippers, and I have five of them in various sizes, including the ThermoWhip which has a double-wall insulation and is used to hold hot foods. In addition to whipping cream or making carbonated drinks, the two most obvious uses, chefs like Ferran Adria use them to make espumas or foams of various types. Max's Restaurant in Santa Fe makes an amuse bouche consisting of a thin slice of watermelon that has been compressed in a chamber vacuum, and topped with a goat cheese foam.
I would recommend two useful accessories to go along with the GourmetWhip. The first is their cookbook iSi 9012 The Trick with the Whip- Creations Cookbook. The second is the iSi Funnel and Sieve, which fits directly over the iSi shipper, and greatly eases filling it.Read more ›
Dishwasher safe and super easy to clean. Does not have small parts that can be lost like the generic ones.
Can also be used to carbonate fruits with the soda chargers.
I tend to use my siphon for infusing liquor/making bitters, making cold brew coffee in a matter of hours (as opposed to days), making dense foams and carbonating juices and various liquids. Cleanup is a snap, just disassemble,rinse, and toss in the dishwasher (except the charger holder, never put that in the dishwasher). I recommend storing the siphon completely disassembled to prevent funky musty smells from developing and also to avoid compressing the silicone gasket when it's not necessary, as this will cause the seal to fail when pressurizing and you will need a replacement prematurely.
The Whip itself, works great. I have made carbonated grapes and whipped cream so far. Both were very well received. I can't wait to see what other things I can make with this!
Most Recent Customer Reviews
FINALLY!!! - A WHIP CREAM BOTTLE THAT TRULY DOES WHAT WE CHEFS ALL REALLY NEED! After trying over a dozen whipping bottles, I have found that this ISI Unit is the best one I have... Read morePublished 26 days ago by Jon Linden
I got this for my boyfriend for Christmas since he had a smaller whip it and wanted a bigger one. He loves it. Read morePublished 3 months ago by Nicole
Excellent whip cream maker. Allows you to make whip cream in different flavor so. Very professional. Easy to use.Published 3 months ago by M Wilson
We had previously bought a cheap siphon - it worked for about three months and the seal is now gone - the ISI is in a whole other category quality wise and I think will last a long... Read morePublished 5 months ago by Amazon Customer
Best Whip on the Market. My old one has been around for about 6 years now and still going strong everyday. ive replaced its seals 3 times. Read morePublished 6 months ago by Dylan S.