Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Customers like the taste, quality and gluten-free of the breadcrumbs. For example, they mention that they are more tasty, crunchy and work well in a recipe.
AI-generated from the text of customer reviews
20 customers mention20 positive0 negative
Customers are satisfied with the taste of the breadcrumbs. They mention that they are crispier, more tasty, and add a toasty, crunchy element to the meal. Some say that it is best to make with meatballs and great for making seafood stuffing.
"...Italian flavoring very nicely balanced. We sprinkle on salads, soups. Slice onions, dip into egg or milk, then roll in bread crumbs and bake...." Read more
"...It also looks like panko, acts like panko, cooks like panko, tastes like panko, and is a perfect replacement for traditional panko...." Read more
"I have tried many GF bread crumbs and this is by far the best. So much flavor! Even my family who is not GF loves it!" Read more
"Love these breadcrumbs! They seem much fresher and are certainly more tasty, than the run-of-the-mill breadcrumbs...." Read more
16 customers mention16 positive0 negative
Customers are satisfied with the quality of the breadcrumbs. They mention that they work well in a recipe, perform well as a topping, and are great for eggplant parmigiana. Some customers also mention that the product is gluten-free and works great for them.
"Product has great results and is gluten free" Read more
"...daughter in law is gluten intolerant and this product was great on the eggplant parmigiana I fixed." Read more
"These work great for me being gluten free. But only problem is too expensive for size of package" Read more
"...I grilled thick chops at 400 degrees for 30 minutes and they were perfect. Nice crunchy coating; the Italian style required no additional seasoning...." Read more
8 customers mention8 positive0 negative
Customers are happy with the gluten-free bread crumbs. They say they are delicious, the best gluten- free bread crumb that they have tried, and are perfect for gluten-friendly chicken strips. They also say that they are a great sub for gluten intolerant people.
"Product has great results and is gluten free" Read more
"They are breadcrumbs and they are gluten free." Read more
"These are by far the best gluten free panko I have ever used." Read more
"These are the best gluten free bread crumbs I've had, and I've tried many." Read more
3 customers mention3 positive0 negative
Customers are satisfied with the texture of the product. They mention it has a nice crunchy coating and that it has an Italian style that required no additional seasoning.
"...Nice crunchy coating; the Italian style required no additional seasoning. I would probably get 6 or 8 coatings with one bag." Read more
"Best Panko bread crumbs, Gluten free or otherwise. We love the texture it gives the food and the taste is the best." Read more
7 customers mention0 positive7 negative
Customers are dissatisfied with the value of the product. They mention that it's too expensive for the size of package, and the ounces are too small for the price.
"...But only problem is too expensive for size of package" Read more
"...it was a less cost than if I bought them out right it was still too expensive. Next time I'm just going to take my time to make my own...." Read more
"...I gave this only four stars because it is a bit pricey." Read more
"Very small pack! Look st the ounces before buying" Read more
I love using this product but I just received 2 packages this month of November 2020 and the expiration date on both packages is July 2020. I ordered this in September and it was on back order, but it appears they are sending out an old product.
These bread crumbs remain crispy and flavorful even after baking on chicken, potatoes, or onions, and then reheating. Italian flavoring very nicely balanced. We sprinkle on salads, soups. Slice onions, dip into egg or milk, then roll in bread crumbs and bake. We drizzle small amount oil over the coated onions before baking about 400° for around 10mn. So many ways to enjoy these Italian Panko bread crumbs. If I could change one thing I would like an exp date that was longer so I could store it in my pantry longer. Ordered end of Dec, exp date was March. Not a big complaint because these are hard to find in stores and they make a great coating for meats, veggies, or roasted potatoes!!
I have a food sensitivity to wheat and have had to change my recipes or give some foods up entirely. I don't know what made me read this ingredient list (probably wishful thinking) but I was shocked to see there is nothing in this product that I can't have! It also looks like panko, acts like panko, cooks like panko, tastes like panko, and is a perfect replacement for traditional panko. Whether or not you can have wheat, I recommend you give it a try!
But could be so ... good ... once ... I open the bag and use it , that the price is justified. I know it is rare non-wheat geo garbage and very healthy ...
I cannot understand why it is so difficult to find Gluten Free bread crumps but it is. I normally have to make my own but it take a day or so! I toast my gluten free bread and let it harden in the air in a paper towel. Then I pulse it in a food processor. I like to use these quickly, especially for my turkey meatloaf. I am glad to have them.