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  • List Price: $129.00
  • Save: $64.41 (50%)
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Ice Cream Hardcover – May, 2003

3.5 out of 5 stars 2 customer reviews

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Hardcover, May, 2003
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Ice Cream
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Editorial Reviews


"The sixth edition of Ice Cream is comprehensive, well written, and supplemented with a wide range of pictures, diagrams, and examples. This book would be of great use to anyone who wants to learn about the history and production of frozen dairy desserts." (LWT- Food Science and Technology, 37:3, 2004)

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Product Details

  • Hardcover: 366 pages
  • Publisher: Springer; 6th edition (May 2003)
  • Language: English
  • ISBN-10: 0306477009
  • ISBN-13: 978-0306477003
  • Product Dimensions: 6.1 x 0.9 x 9.2 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,148,480 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

on October 26, 2014
Format: Hardcover|Verified Purchase
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on February 11, 2013
Format: Hardcover|Verified Purchase
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