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Ice Cream Hardcover – May, 2003

3.5 out of 5 stars 2 customer reviews

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Editorial Reviews

Review

"The sixth edition of Ice Cream is comprehensive, well written, and supplemented with a wide range of pictures, diagrams, and examples. This book would be of great use to anyone who wants to learn about the history and production of frozen dairy desserts." (LWT- Food Science and Technology, 37:3, 2004)
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Product Details

  • Hardcover: 366 pages
  • Publisher: Springer; 6th edition (May 2003)
  • Language: English
  • ISBN-10: 0306477009
  • ISBN-13: 978-0306477003
  • Product Dimensions: 6.1 x 0.9 x 9.2 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #110,749 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Hardcover Verified Purchase
it's very very important
give more information about professional production of ice cream and others
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Format: Hardcover Verified Purchase
I had different expectations, but it is what it is. It is a scientific text book on ice cream production.
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