Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.

Buy Used
$6.94
FREE Shipping on orders over $25.
Condition: Used: Like New
Comment: .
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Ice Creams & Sorbets: Cool Recipes Hardcover – March 29, 2007

3.8 out of 5 stars 4 customer reviews

See all 3 formats and editions Hide other formats and editions
Price
New from Used from
Kindle
"Please retry"
Hardcover
"Please retry"
$2.49 $0.01

Best Books of the Year So Far
Looking for something great to read? Browse our editors' picks for the Best Books of the Year So Far in fiction, nonfiction, mysteries, children's books, and much more.
click to open popover

Editorial Reviews

About the Author

Lou Seibert Pappas is the author of numerous books, including Biscotti and Crêpes. She lives in Palo Alto, California.

Victoria Pearson is a Los Angeles-based photographer. Her photographs have appeared in Dinner Parties and Sangria.
NO_CONTENT_IN_FEATURE

New York Times best sellers
Browse the New York Times best sellers in popular categories like Fiction, Nonfiction, Picture Books and more. See more

Product Details

  • Hardcover: 96 pages
  • Publisher: Chronicle Books (March 29, 2007)
  • Language: English
  • ISBN-10: 0811846032
  • ISBN-13: 978-0811846035
  • Product Dimensions: 7.5 x 0.7 x 8.3 inches
  • Shipping Weight: 14.4 ounces
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #613,970 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
This is an excellent book. With just over 50 recipes, I have found it far more useful than the ones with hundreds of choices. Not only is there a great variety here, but unlike other ice cream books I've read, Pappas gives serving suggestions for her ice creams that are invariably right on. The first recipe I made, Grand Marnier Ice Cream, is still my favorite, and paired with chocolate cake or cupcakes, as Pappas suggests, makes the perfect combination. Many of the ice cream recipes use egg yokes, but some don't, like the Bluberry Ice Cream, which is my 2nd favorite. She often gives a choice to use either milk or half and half, which allows you to cut down on the fat if you want to. I've gotten better results with half and half, but either works well.
Comment 5 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
This is a great book for the beginning ice cream maker. I like that the differences between the range of frozen confections are explained and techniques to make them are included. A few of the recipes are similar and just vary on the add-ins, but there are some really interesting ones, such as lavendar and honey ice cream or rosemary-lemon ice or espresso granita. Every recipe I've tried has yielded fabulous results. And the photographs are absolutely beautiful.
Comment 5 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover Verified Purchase
I personally did not care for this book. I found better recipes on the Internet. This is just my opinion. I'm sure others would find it helpful. I'm keeping this book just in case I change my mind and adding it to my recipe books to save the return shipping fees. :o)
1 Comment 5 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
By Dani on December 16, 2014
Format: Kindle Edition
good recipe book for Ice creams etc. Some interesting combinations.
Comment One person found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse