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Ice Creams, Sorbets and Gelati: The Definitive Guide Hardcover โ€“ December 28, 2010

4.5 out of 5 stars 107 ratings

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Editorial Reviews

Review

"…filled with 400 recipes for all skill levels as well as more glorious history of ices from all over England and Europe and even America (the older book I have is also full of wonderful stories and great recipes). I recommend his books… they are indispensable when you are in the mood for the best ice cream ever. This is killer chocolate and the trick with the cocoa is genius. For it to be as good as Berthillon, it would have to be eaten in Paris (location, location, location). Absent that –– this is great chocolate –– one of the best I've had."
Lost Past Remebered Blogspot

"There's nothing more cooling on a warm day than a sophisticated sorbet or glamourous granita. Turn ice into a stylish treat, with these fabulous recipes."
Vegan Living

"It is the bible of iced desserts, be it sorbets, smooth gelati, ice cream bombs, how to make ice pops, and the ideal sauces and serving suggestions."

Norwich Evening News

About the Author

The authors wrote Ices the definitive guide as Caroline Liddell and Robin Weir; since their last book they have married and now write as Caroline and Robin Weir. Caroline has spent her entire life teaching, writing and photographing food in her own right as well as for some of the most highly regarded names in food and is the author of several other cookbooks. Robin is the managing director of a pharmaceutical distribution company and is a director of The East India Company. He demonstrates and lectures all over the world about ice-cream making from the 17th century up to the present day. He is acknowledged as one of the foremost experts on ice cream and is also the author of The Compleat Mustard, co-written with Rosamond Man. Caroline and Robin have a vast collection of ice-cream books, prints, machines, equipment, ephemera and memorabilia. The authors live in West London.

Robin Weir is the co-author of Ices the definitive guide one of Grub Street's best-selling titles.
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Product details

  • Publisher ‏ : ‎ Grub Street Cookery; 1st edition (December 28, 2010)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 245 pages
  • ISBN-10 ‏ : ‎ 1904943462
  • ISBN-13 ‏ : ‎ 978-1904943464
  • Item Weight ‏ : ‎ 3.61 pounds
  • Dimensions ‏ : ‎ 9.25 x 1.25 x 10 inches
  • Customer Reviews:
    4.5 out of 5 stars 107 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
107 global ratings

Top reviews from the United States

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Top reviews from other countries

M Wort
5.0 out of 5 stars My Ice Cream Bible
Reviewed in the United Kingdom ๐Ÿ‡ฌ๐Ÿ‡ง on September 15, 2020
3 people found this helpful
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Dorothy R
5.0 out of 5 stars Ice creams, sorbets and Gelati
Reviewed in the United Kingdom ๐Ÿ‡ฌ๐Ÿ‡ง on May 9, 2022
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Helen
5.0 out of 5 stars Fabulous Book With An Amazing Collection Of Recipes
Reviewed in the United Kingdom ๐Ÿ‡ฌ๐Ÿ‡ง on July 1, 2020
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Amazon Customer
5.0 out of 5 stars So much to try!
Reviewed in the United Kingdom ๐Ÿ‡ฌ๐Ÿ‡ง on July 22, 2015
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Lisa Crossley
5.0 out of 5 stars Just excellent
Reviewed in the United Kingdom ๐Ÿ‡ฌ๐Ÿ‡ง on March 25, 2014
3 people found this helpful
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