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Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places Paperback – May 20, 1994

4.6 out of 5 stars 1,154 ratings

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  • Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places
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Editorial Reviews

From the Inside Flap

Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows reader how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomachaches and digestive disorders). More than 260 detailed line drawings help readers identify a wide range of plants - many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

From the Back Cover

Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders).

More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

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Product details

  • Publisher ‏ : ‎ William Morrow Paperbacks; 1st edition (May 20, 1994)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 336 pages
  • ISBN-10 ‏ : ‎ 0688114253
  • ISBN-13 ‏ : ‎ 978-0688114251
  • Item Weight ‏ : ‎ 0.065 ounces
  • Dimensions ‏ : ‎ 8.5 x 0.84 x 10.88 inches
  • Customer Reviews:
    4.6 out of 5 stars 1,154 ratings

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4.6 out of 5 stars
4.6 out of 5
1,154 global ratings

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Elly
2.0 out of 5 stars U.S not U.K plants. Huge book.
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1.0 out of 5 stars Not for foragers
Reviewed in the United Kingdom 🇬🇧 on September 11, 2017
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Martyn A. Dickson
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