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If It Makes You Healthy: More Than 100 Delicious Recipes Inspired by the Seasons Hardcover – Bargain Price, March 29, 2011
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Praise for IF IT MAKES YOU HEALTHY:
"The popular singer joins forces with her personal chef to share nutritious, seasonal dishes.
Crow remembers the delicious “Midwestern fare” her mother served when she was growing up, but as a busy, successful artist, her diet consisted of dressing-room junk food and room service. A breast cancer diagnosis in 2006 became the life-altering “game-changer” that spurred her to adopt a diet rich in sustainable, organic foods. Joined by her longtime personal chef Chuck White, the cookbook’s multifaceted recipe sections are grouped by seasons: Items like stuffed avocados, Southern Cobb Salad, Pecan-Crusted Trout and Lemon-Vanilla Panna Cotta are spring and summer tour favorites, while winter months spent in the studio feature Warm Hummus Soup, Barley and Vegetable Risotto, Five-Spiced Pork Tenderloin and her Mom’s Reconstructed Chili. Many of the recipes are supplemented by Crow and White’s smart, appealing cooking and food recommendations (ceviche, country ham, quinoa), along with quick factoids on everything from wasabi to grass-fed beef from Crow’s former dietitian Rachel Beller. Crow doesn’t deny herself the “10 percent cheat zone” and guiltlessly indulges in desserts like Vegan Chocolate-Mint Brownies and Banana Bread Pudding. Each section is clear and well organized, accented by generous photographs of the finished products and of Crow in the kitchen, on the road and alongside her two adopted sons.
Brimming with easy, nourishing recipes, food tips and personal anecdotes, Crow’s recipe book should garner new appreciation from fans, foodies and cancer survivors."
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Top Customer Reviews
I would definitely recommend this to someone who is looking to change up their diet for the healthier. We can all benefit from the re-examination Sheryl Crow did after she dealt with her breast cancer diagnosis, and this book really makes the case for all of us to think about the way we eat in a new light.
The most exciting part is the ways to use all the wonderfull fruits and vegetables that are at our fingertips. I also really like the guides to eating in season included in the back. I can't wait to use this for garden parties in the summer!
Most Recent Customer Reviews
Could make a few of these recipes, but too much tofu and vegetarian recipes.Published 13 months ago by bookwormbug
Very good recipes. Does require some odd ingredients at times, but the ideas of the meals are perfect for healthy eating.Published 18 months ago by Michael D. Loftus
LOVE this book! Thank you to Cheryl and Chuck for putting together this recipe book. I have made a few of the recipes and already have favorites :)Published 21 months ago by Kelly B
Now this is a book that makes sense and it easy to follow. I have found lot of recipes in it that I have repeated several times. Read morePublished 21 months ago by Prescott
It is probably a good recipe book for the right person. I did not find it to be what I use and foods I am likely to eat.Published on October 2, 2013 by Bonnye
I had no problems at all with this purchase. I am looking forward to making some of the recipes in here.Published on July 8, 2013 by Julia