From Publishers Weekly
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Didn't get much out of this. I am a serious cook. Perhaps a more casual cook who wants to enlarge his/her repertoire
Would find it helpful.
Ditto the comment saying that this gives you recipes & her variations. I was looking for more information about cooking intuitively.Published 9 months ago by Lynn Brelsford
More of a starting point and ideas book than a recipe collection. Maybe everyone should begin their cooking career with a book like this.Published 19 months ago by 1WW
This book was a revelation and very helpful for me: as I cook a lot and often have to deal with what is present rather than what is available at the store.Published on February 13, 2014 by S. C JUMEL
While it took a while to get here, it was worth the wait. It apparently was sent from Sweden. we were pleasantly surprised to
see it was an autographed copy. Read more