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In the Kitchen with Rosie: Oprah's Favorite Recipes: A Cookbook Paperback – April 19, 2011
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New York Times #1 Best Seller
Rosie Daley’s gem of a cookbook now comes to paperback. Here are fifty favorite recipes that Rosie cooked for Oprah. The dishes are light and low in fat and, at the same time, enormously satisfying and tasty. Homemade pizzas, "Un-Fried Favorites" (catfish, French fries, chicken), paella, sweet potato pie—these are marvelous, healthy recipes, as Oprah testifies in her introduction and in her foreword to each chapter. Daley also offers helpful hints about seasonings, substitutions, and pretty presentations, which all help to make her food so temptingly delicious.
- Print length144 pages
- LanguageEnglish
- PublisherKnopf
- Publication dateApril 19, 2011
- Dimensions6.97 x 0.45 x 7.34 inches
- ISBN-100375712135
- ISBN-13978-0375712135
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Editorial Reviews
Review
“She knows how to make low-fat food taste good!” —The New York Times
About the Author
Rosie Daley was born in New Jersey. She trained as a chef at the acclaimed Cal-a-Vie spa just north of San Diego, where she met Oprah Winfrey. Daley worked as Oprah’s personal chef for five years before publishing her first book. She is also the co-author, with Andrew Weil, M.D., of The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit. She lives in Encinitas, California.
Product details
- Publisher : Knopf (April 19, 2011)
- Language : English
- Paperback : 144 pages
- ISBN-10 : 0375712135
- ISBN-13 : 978-0375712135
- Item Weight : 7.5 ounces
- Dimensions : 6.97 x 0.45 x 7.34 inches
- Best Sellers Rank: #532,026 in Books (See Top 100 in Books)
- #324 in Low Fat Cooking (Books)
- #558 in Natural Food Cooking
- #1,575 in Celebrity & TV Show Cookbooks
- Customer Reviews:
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Top reviews from the United States
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What's especially nice about the contents is the extra stuff tossed in, explanations of how to to do thing from poaching chicken to making orange pinwheels for decoration. I learned a lot about curries and I had only thought there was one! Lots of little extras like that made this a worthwhile purchase, even if I only make two or three of the recipes included I count this a winner. Highly recommended.
The recipes in this book are high-flavor, low in fat. The sweet potato pie is great, the peach crepes awesome and the lemon angel hair pasta delicious. It is also a great go-to book.
Top reviews from other countries
Just like the Oprah Winfrey show I remember watching years ago.




