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Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes Paperback – June 10, 2005
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Top Customer Reviews
The book also has a good explanation of celiac's disease at the front which was helpful for my daughter. There is also a list of foods to stay away from and a list of manufacturers that cater to the GF crowd.
Some recipes are simple (yes, baked potato) and they do go on to be more advanced, such as making your own pasta. I think it's good, because as the children grow they can use the book for learning to cook. I have my eye on some more recipes to try. I'm sure even my husband will want to try frying up our own corn dogs. I would/want to buy this book and I have added it to our wish list.
Most Recent Customer Reviews
My go-to cookbook. Great recipe for yeast free pizza crust. Need to adapt some of the recipes with respect to egg free, dairy free, etc. but other than that a great cookbook.Published 6 months ago by Amazon Customer
The best gluten free book I own and I own at least a dozen. Recipes are easy to follow and none of my critical gluten eating family members complained.Published 23 months ago by copious
While in college I was recently diagnosed with a wheat allergy, and was shocked by the need for a gluten free diet. Read morePublished on January 12, 2014 by Jacquelyn Cali
I liked this book. It is full of ideas for children who need gluten-free foods. There are recipes for breads and desserts that children can enjoy and also for recipes for... Read morePublished on December 27, 2013 by charlotte Widdison
My granddaughter was diagnosed with celiac so we are in a new learning phase. This has helped. We found it at our library but wanted a copy at home.Published on November 10, 2013 by Terri Guy