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Indian Chinese cuisine

3.0 out of 5 stars 1 customer review

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(Jan 06, 2008)
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Editorial Reviews

This video shows an adaptation of Chinese cooking as practiced in India. The recipes demonstrated are: Mixed fried rice, Schezwan fried rice, Mixed fried noodles, Chou mein, Spring roll, Chili chicken, Bangkok beef, Sliced vegetables with mushroom, Kumpov chicken, American chopsuey, Shanghai prawns and Chicken Manchuri.

Special Features

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Product Details

  • Actors: Marina Antony, Jayesh Mohan
  • Directors: Antony Kovilparambil
  • Format: NTSC
  • Region: Region 1 (U.S. and Canada only. Read more about DVD formats.)
  • Number of discs: 1
  • Studio: CookingOnDVD.com
  • DVD Release Date: January 6, 2008
  • Run Time: 45 minutes
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • ASIN: B00129TSPG
  • Amazon Best Sellers Rank: #864,726 in Movies & TV (See Top 100 in Movies & TV)

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kind of odd the way they made the DVD. The Cook tells what he is going to cook (in a accent you cannot understand), and then a gal tells you almost the same spices that are in all the other dishes.It's like all the same dishes, but change the noodles, or something like that. You "get it" but it is not a well made cooking show. The cover looks like quality. I will let you know how the dishes taste later.
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