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Indian Parsi Kitchen Paperback – August 12, 2016
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From the Author
The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK,Australia, France, Germany,Canada and other countries outside of India.
From the Inside Flap
Parsi Zarathushtis from India have settled in North America and other continents making the land they live in their home. Adapting to the local produce available, Parsi Cuisine takes on a nuance of that local area. This style of cooking incorporates Indian, Persian, Asian, Mediterranean and other diets.
This cookbook has Recipes with Historical background of Traditional Parsi Cuisine. Parsi, Persian and Indian Heritage background is given wherever appropriate.
I have tried to emphasize how nutritious parsi-style of cooking is even now in the 21st century.
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