- Paperback: 240 pages
- Publisher: TarcherPerigee; Original edition (October 6, 2009)
- Language: English
- ISBN-10: 0399535306
- ISBN-13: 978-0399535307
- Product Dimensions: 7.4 x 0.6 x 9.2 inches
- Shipping Weight: 1.4 pounds (View shipping rates and policies)
- Average Customer Review: 46 customer reviews
- Amazon Best Sellers Rank: #712,639 in Books (See Top 100 in Books)
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The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes Paperback – October 6, 2009
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About the Author
Born in India, Madhu Gadia is a registered dietitian and a certified diabetes educator. She received her Master of Science in Foods and Nutrition from the University of Illinois. She lives in Ames, Iowa, where she works as a clinical dietitian at an outpatient clinic. Madhu also teaches the art of Indian cooking and has appeared on local television, as well as local and national radio.
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Top customer reviews
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What I appreciated most was the labeling of Gluten Free recipes. I'm eat a gluten free, vegan diet one thing I miss is naan, roti, and puri. She gives alternative breads that are great accompaniments to your dishes.
The recipes are very healthy and some of the best I have ever used. I appreciated all the breakdown and explanations of diet and ingredients.
I haven't been able to find the right rajma recipe and this was a winning combo of ingredients (I did add 1 black cardamom seed and a pinch of black cumin seeds).
My only complaint is the lack of pictures. I would love to see photos of the finished dishes so that I know I've really made it properly. That is the only reason I give this 4 stars instead of 5! Buy it, use it, love it!!
Most recent customer reviews
Every dish I made has been really tasty, and just as importantly, this book is really easy to follow.Read more