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The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes Paperback – October 6, 2009
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Top Customer Reviews
What I appreciated most was the labeling of Gluten Free recipes. I'm eat a gluten free, vegan diet one thing I miss is naan, roti, and puri. She gives alternative breads that are great accompaniments to your dishes.
The recipes are very healthy and some of the best I have ever used. I appreciated all the breakdown and explanations of diet and ingredients.
I haven't been able to find the right rajma recipe and this was a winning combo of ingredients (I did add 1 black cardamom seed and a pinch of black cumin seeds).
I already know the basics of Indian cooking, being a 2nd generation Indian, but wish I had this book earlier. It explains all the different spices & beans we use, including Hindi and English equivalents. It was truly so easy to follow, and yet challenging enough for me as a (somewhat) experienced cook. She even includes nutrition information!
So far every recipe I've tried has been satisfying. I've even followed her recipes for items I already knew how to cook, and was happy with the results.
I would recommend this book to others. It really beats doing pointless Google searches for recipes that may or may not be healthy (or taste good!).
Most Recent Customer Reviews
I was thinking to become a vegetarian, but...now, I may become a vegan!
Every dish I made has been really tasty, and just as importantly, this book is really easy to follow. Read more
There is not a week that I do not use a recipe from this book. The recipes are easy and most of them are quick to make. Read morePublished 9 months ago by Roberto Leider
This is a wonderful cookbook, and perfect for those trying to cook Indian food for the first time. All the recipes I have tried have been very good, and healthy, as well. Read morePublished 13 months ago by Catarina
I've been cooking from this book for 5 years now. Still the best book I have on everyday Indian cooking. Just bought a copy to give to a nephew as a bonus wedding gift.Published 13 months ago by Susan
Great cookbook for vegetarians and gourmands and even every day cooks. I do recommend the recipes which are not to difficult to follow.Published 15 months ago by Dory949
I don't use many cookbooks anymore because I got so tired of buying all the ingredients, spending an hour or so in the kitchen, and then going "eh -- it's OK" -- knowing I... Read morePublished 20 months ago by bethtexas