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The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes Paperback – October 6, 2009
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About the Author
Born in India, Madhu Gadia is a registered dietitian and a certified diabetes educator. She received her Master of Science in Foods and Nutrition from the University of Illinois. She lives in Ames, Iowa, where she works as a clinical dietitian at an outpatient clinic. Madhu also teaches the art of Indian cooking and has appeared on local television, as well as local and national radio.
Top customer reviews
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I do have one problem with the book-it's not completely vegan. I haven't read every recipe but there's a few that use butter in the frying or ghee as well. The author also talks about how some of the bread is so good with a little butter. I'm wondering if she knows where butter comes from? (Not really) I wish the editors would have caught that. Not a big deal but you can tell this author isn't really a part of the vegan culture.
Most of the recipes are at least 50% or more fat (calories from fat). This is the reason many indians are fat vegans, its all the oil.
Zero stars - de-list.
Forget about Obama's birth certificate Trump needs to go after this author's supposed R.D. diploma.
For the record, this is the 1st book I am returning in my more than a decade as an amazon customer.
And the foods are delicious.
The only reason that I'm giving this a 3 star rating is because SO MANY of these dishes call for butter. I can't understand how this was overlooked by the author.
Other than that, I find it to be an extremely useful addition to my vegan cookbook collections.
Most recent customer reviews
Every dish I made has been really tasty, and just as importantly, this book is really easy to follow.Read more