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Indoor! Grilling Paperback – November 1, 2004
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Top Customer Reviews
The reviewer who complained about the recipes being not much more than salt and pepper must have another book, or must not be making the accompaniments. The Grilled Swordfish may seem pretty basic until you add the perfectly balanced, tart, creamy, puckery, garlicky flavors of the sublime Lemon Basil Butter. The Georgian walnut sauce is a killer with what might otherwise seem like standard grilled trout. The Cuban Sandwich and Medianoche are absolutely authentic versions of two brilliant sandwiches for which the cooking technique is paramount and clearly explained. The chicken recipes I've tried are all pretty darn terrific.
No problem. Steve presents a cookbook with us in mind. These are recipes of outside grills that Steve gives us an equivalent to make using electric grills, stove top grills, even fireplace rotisseries to make these great recipes. Steve's book covers all the usual suspects including Beef, Chicken, seafood, veggies, sauces, appetizers and more, all designed to be prepared on whatever indoor grilling aplliance you choose to use. Steve also provides mucho helpful information on all of the indoor grilling machines and how to get the best use AND taste out of them.
Unless you have a fireplace, and I don't, you might not be able to really duplicate the taste of Mesquite or applewood, but you can still mare some darn good BBq in the dead of winter. And the Superbowl is only a few weeks away!
What I like the MOST is discovering the stovetop smoker. I love pulled pork BBQ sandwiches and smoked salmon, but I thought you had to have one of them large smokers like the restaurants. Now, I'm searching amazon for stovetop smokers and I can't wait to try out the recipes.
In the meantime, I have dusted off my george forman grill and I'm inspired to try out some of the recipes in this book which look delicious and easy to prepare.
I ended up buying this book after I saw it in a store, and it turns out that most of his recipes can be cooked using a variety of different cooking tools. Raichlen gives clear instructions on how to adapt a recipe to a different type of cooker. So, it's not money wasted. There are a few recipes, such as the one for rotisserie chicken, which I won't be able to use on my grill, but the majority of recipes in the book are adaptable. What I really like it that the recipes are fairly straightforward and don't require a long list of exotic ingredients, yet they're definitely more than salt and pepper. Raichlen also includes recipes for sauces that can be used for any kind of meal -- grilled or not.
The book includes a full-color insert at the front but the rest of the book is illustrated with line-art. It's attractive enough and this doesn't detract from the book's functionality. The table of contents is pretty basic, but there is an extensive index. Sauce recipes are scattered throughout the book but are clearly marked in the index.
Most Recent Customer Reviews
I was disappointed there was more recipes than instructions on indoor grilling.🙁Published 29 days ago by Thrifty Shopper
I love the book and recipes. However, my book was permanently damaged during shipping by someone placing it in a padded mailing envelope that was too small for the book. Read morePublished 3 months ago by LindyLou
This book has zero pictures. I prefer to see what a meal is going to look like before I try the recipe. All of the recipes are smashed together. Read morePublished 3 months ago by 19shelly83