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Indulge: 100 Perfect Desserts Hardcover – Illustrated, October 12, 2007

4.3 out of 5 stars 51 ratings

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$40.00
$40.00 $4.09

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  • Indulge: 100 Perfect Desserts
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Editorial Reviews

Review

Irresistible .... [has] enticed me to start measuring ingredients with a scale in the true pastry-chef fashion. -- Bonnie Stern "The National Post" (12/01/2007)

Claire's Notes ... give the book a voice and a sense of the pastry chef's many years of experience.

About the Author

Claire Clark is the executive pastry chef at The French Laundry, the renowned Napa Valley restaurant.

Thomas Keller is the celebrated chef, writer and restaurateur behind The French Laundry and the author of the award-winning The French Laundry Cookbook.


Product details

  • Item Weight : 2.31 pounds
  • Hardcover : 240 pages
  • ISBN-10 : 9781552859094
  • ISBN-13 : 978-1552859094
  • Product Dimensions : 8 x 0.88 x 10.25 inches
  • Publisher : Whitecap Books; 1st Edition (October 12, 2007)
  • ASIN : 1552859096
  • Language: : English
  • Customer Reviews:
    4.3 out of 5 stars 51 ratings