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Indus Organics Malabar Black Peppercorns, Refill Bag, 1 Lb, Premium Grade, High Purity, Freshly Packed

4.6 out of 5 stars 308 customer reviews
Amazon's Choice recommends highly rated, well-priced products available to ship immediately.
Amazon's Choice for "peppercorn refill"

About the product
  • Grown in biodiverse environment using sustainable organic methods in Malabar region of Southern India, 100% USDA Certified Organic
  • Unique taste & aroma due to large ripe berries
  • Used for salad dressing, egg dishes, fruits, soups, stocks, sauces, marinades, stews, burger, sausages, meat and poultry, biscottis, mashed potatoes, salsa dips and cold sauces
  • No GMO, No Chemical Pesticides, No Chemical Fertilizers and No Additives
  • Salt free; No MSG, No Preservatives; Non-irradiated, No ETO, processed in Allergan free US plant. Packed in food grade BPA FREE PET material jar

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Product Description

100% Organic Malabar Black Peppercorns

Our vision at Indus Organics is to provide healthy organic food to everyone.

Indus Organics provides 100% certified organic products for retail and bulk wholesale. 

We promote biodiversity and sustainable organic farming techniques. Our farmers have not used chemical fertilizers, chemical pesticides, or genetically modified seeds at any of our plantations. We offer products that are grown in natural and sustainable environments without disrupting the native ecology. Indus Organics procures organic products from thousands of environmentally-conscious farmers before processing and worldwide distribution to satisfied customers.

Properties of Malabar Black Peppercorns:

Organic Malabar Black Peppercorns are best of the best. These peppercorns have unique taste due to medium berry size. Malabar Black pepper is native to South India and is extensively cultivated there. This pepper is larger in size compared to other peppers. Gourmet chef use this pepper due to unique bold hot taste and aroma. Like all eastern spices, pepper was historically both a seasoning and a medicine. Our pepper is steam sterilized for high purity.

Differences between peppers can be determined by a very simple method. One has to put the berries in the water and see how many barriers float at the surface. A count of floating berries will give the estimate of light berries. Quality and price of the black pepper can be determined by percentage count of light berries and berry size. Berries grown in Malabar region of India have the low % light berry count and unique taste. 
 

How to use Malabar Black Peppercorns:

How to use?

Black pepper can be used in cooking in a number of different ways: added to a salad dressing with salt, olive oil and cider vinegar, omelets or in any egg dishes, pepper sauce, mashed potatoes, dips, salsa and soups/stews, as a rub onto meats, poultry and fish before cooking or roasting.

Try some everyday recipes with Malabar Black Peppercorns:

Black Pepper Beef

INGREDIENTS

  • 2 teaspoons whole black peppercorns
  • 500g (18oz) beef filet or other tender cut, cut into 1/2 inch cubes
  • 1 onion, cut into 1/2 inch squares
  • 1 small green bell pepper, cut into 1/2 inch squares
  • 2 cloves of garlic, thinly sliced
  • 1 1/2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 2 teaspoons soy sauce
  • 2 teaspoons potato starch
  • 1 tablespoon Shaoxing wine (sherry or dry)
  • 2 tablespoons oyster sauce
INSTRUCTIONS

1.) Use mortar and pestle to crush pepper into large pieces.
2.) Place beef into bowl and add 3/4 of the pepper, the oyster sauce, wine, potato starch, soy sauce and sesame oil.
3.) Mix thoroughly and permit to marinade for 15 minutes or longer.
4.) Heat cast iron skillet or wok until hot over high heat.
5a.) Fry one side until browned, then use a hard spatula to stir-fry until both sides of the beef are browned and cooked.
5b.) Add bell peppers, onions and garlic while stir frying.
5c.) Add the remaining marinade and continue stir-fry until the onions are cooked.
6.) Transfer to a plate and garnish with the remaining black pepper.
 

Black Pepper Sauce

INGREDIENTS

  • 1 tablespoon crushed black peppercorns
  • 1/2 teaspoon salt
  • 6 tablespoons finely chopped parsley
  • 1/4 cup finely minced shallots (2 tablespoons onion powder can be substituted.)
  • 4 tablespoons butter
  • 1 cup cognac
  • 1 1/2 cups beef stock
  • 6 tablespoons creme fraiche
INSTRUCTIONS

1.) Melt 2 tablespoons of butter in a saucepan over low heat.
2.) Stir and cook shallots in hot butter until translucent, about 5 minutes.
3.) Add parsley and saute for 5 minutes.
4.) Season with pepper and salt.
5.) Carefully pour cognac over shallot mixture.
6.) Stir and cook until flames disappear, 2-3 minutes.
7.) Add beef stock and bring to a boil.
8.) Reduce heat, add creme fraiche, and simmer until slightly reduced after approximately 5 minutes.
9.) Stir in and melt 2 tablespoons of butter into the sauce.

Black Pepper Honey Salad Dressing

INGREDIENTS

  • 1 tablespoon freshly ground black peppercorns
  • 2 tablespoons honey, warmed
  • 1/4 cup sherry vinegar
  • 1 teaspoon salt
  • 1 shallot, minced
  • 1 cup olive oil
  • 1 clove garlic, minced
  • 1/4 cup mint leaves, finely sliced
INSTRUCTIONS

1.) Combine all ingredients in a jar with a tight lid.
2.) Shake vigorously until creamy and well mixed.
3.) Remains fresh in the refrigerator for around one week.
 


Product details

Size: 1 Lb Refill Whole
  • Item Weight: 1 pounds
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • ASIN: B014E94VKM
  • UPC: 811141021348
  • California residents: Click here for Proposition 65 warning.
  • Average Customer Review: 4.6 out of 5 stars 308 customer reviews
  • Amazon Best Sellers Rank: #7,099 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important information

Ingredients

100% Certified Organic Malabar Black Pepper

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Customer Questions & Answers

Customer Reviews

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Top customer reviews

January 19, 2018
Size: 1 Lb Coarse|Verified Purchase
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April 25, 2018
Size: 16 Oz Grinder|Verified Purchase
May 8, 2018
Size: 1 Lb Whole|Verified Purchase
February 11, 2018
Size: 1 Lb Coarse Bag|Verified Purchase
April 3, 2018
Size: 1 Lb Refill Whole|Verified Purchase
May 20, 2018
Size: 1 Lb Coarse|Verified Purchase
April 16, 2018
Size: 16 Oz Grinder|Verified Purchase
March 18, 2018
Size: 1 Lb Powder|Verified Purchase
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