That about sums these nuts up. They are a good size, very fresh, taste great, and the price is good. I have purchased them twice now and will be doing so again as I can't find anywhere near this quality in the local stores (and can rarely find organic at all). I also bought dried figs from them and they, too, were a very high quality.
Note: I have been burned in the past by so called organic items on Amazon, so I Googled Indus Organics prior to my first purchase, and they appear to be the real deal.
Customers also viewed these products
Page 1 of 1 Start overPage 1 of 1
Product Description
Indus Organics 100% Organic Hazelnuts
Our vision at Indus Organics is to provide healthy organic food to everyone.
Indus Organics provides 100% certified organic products for retail and bulk wholesale. Our product processes are monitored and certified by internationally accredited certification agencies.
We promote biodiversity and sustainable organic farming techniques. Our farmers have not used chemical fertilizers, chemical pesticides, or genetically modified seeds at any of our plantations. We offer products that are grown in natural and sustainable environments without disrupting the native ecology. Indus Organics procures organic products from thousands of environmentally-conscious farmers before processing and worldwide distribution to satisfied customers.
Properties of Hazelnuts:
Hazelnut includes any of the nuts derived from species of the genus Corylus, especially the nuts of the species Corylus avellana. It is also known as the filbert or cobnut, depending on the species. The seed is edible and used raw, roasted or ground into paste. In combination with other ingredients, hazelnuts are used to make pralines, spreads and liqueurs. Turkey is the largest producer of hazelnuts in the world. Indus organics Hazelnuts are grown in Turkey.
Why Indus Organics 100% Organic Hazelnuts?
Organic Turkish Hazelnuts are yummy nuts. Hazelnuts are rich in unsaturated fats-the type of fat that is healthy for the human heart. Hazelnuts are rich in manganese and Vitamin E. The magnesium found in hazelnuts play an important role in regulating the amount of calcium that goes in and out of our cells. Make your own chocolate hazelnut spread with coconut crystals, and it will be your healthier home-made Nutella. The spread can be used on top of waffles, banana bread, toast, pancakes and much more.
Try some everyday recipes with Hazelnuts:
Hazelnut Brussel Sprout Pasta
INGREDIENTS
- 5 tablespoons butter
- 8 ounces whole wheat pasta
- ½ cup Indus Organics raw or roasted hazelnuts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon onion, minced
- 2 cups Brussel sprouts, chopped, no stems
- 1 cup Parmesan cheese
- Salt and black pepper to taste
- Melt the butter on a saucepan. When butter turns brown, pour it into a bowl and leave it aside.
- Heat up water in a large pot. When water begins to boil, add some salt and begin to stir in the pasta. When the pasta is finished cooking and has a firm texture, drain it.
- Chop Indus Organics Raw or Roasted Hazelnuts in half and set aside.
- Heat up olive oil in a pan, then add garlic and onion to cook for 3 minutes. Stir in Brussel sprouts and cook for approximately 6 minutes. Add the pasta and hazelnuts. Pour the butter on top and stir thoroughly. Lastly, pour in Parmesan cheese and sprinkle with salt and pepper.
Hazelnut Hummus
INGREDIENTS
- 1 can cannellini white beans, drained
- ½ can garbanzo beans, drained
- ¼ cup hazelnut oil
- ½ cup Indus Organics raw or roasted hazelnuts
- ¼ tsp Indus Organics Ceylon Cinnamon Powder
- ¼ tsp Indus Organics nutmeg powder
- Dash of Indus Organics cayenne pepper
- 1 tbsp maple syrup
- 1 tsp truffle salt
- 2 tbsp lemon juice
- Place all ingredients except hazelnuts into a blender, then blend. Add hazelnuts last and continue blending until smooth.
- Drizzle hazelnut oil on top. Sprinkle with spice, pepper and hazelnuts.
Hazelnut Cherry Chocolate Granola
INGREDIENTS
- 1 cup roughly chopped raw or roasted hazelnuts
- 1/4 teaspoon hazelnut extract
- 2 1/2 cups old-fashioned oats
- 1/2 cup shredded sweetened coconut
- 1/2 cup chopped dark chocolate
- 1 cup dried cherries
- 1/2 teaspoon vanilla extract
- 1 tablespoon honey
- 1/2 cup pure maple syrup
- 4 tablespoons melted coconut oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
- Preheat oven to 300 degrees F.
- Line large baking sheet with parchment paper. (Set aside.)
- Combine salt, cinnamon, coconut, hazelnuts and oats in a large bowl.
- Whisk together maple syrup, vanilla, honey, coconut oil, and hazelnut extract in a small bowl.
- Pour liquid mixture over dry ingredients.
- Stir until dry ingredients are thoroughly coated.
- Distribute the granola mixture in an even layer on the baking sheet.
- Bake until golden brown (approx 30 mins) while stirring every 10 minutes.
- Permit to cool completely.
- Stir in dark chocolate chunks and dried cherries.
- Store in air-tight container to retain freshness for up to a month.
Customer Questions & Answers
Customer reviews
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States on November 7, 2014
Size: 1 Pound Roasted (1x3)Verified Purchase
I wrote a review regarding product stating it was good just not roasted enough which I was ok because ...
Reviewed in the United States on November 11, 2017Size: 1 Pound Roasted (1x3)Verified Purchase
Reviewed in the United States on March 17, 2015
Size: 1 Pound RawVerified Purchase
Reviewed in the United States on August 22, 2017
Size: 1 Pound RawVerified Purchase
Reviewed in the United States on December 27, 2017
Size: 1 Pound Roasted (1x3)Verified Purchase
Reviewed in the United States on January 13, 2018
Size: 1 Pound Roasted (1x3)Verified Purchase
