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5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes Hardcover – October 6, 2010
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From Publishers Weekly
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About the Author
Top Customer Reviews
Rosemary-Parmesan Shortbread - so delicately delicious and addictive, great with wine and I even had a few the next day with my coffee. My son kept finding his way back to the pantry to sneak some extras.
Asian Beef Roll-ups - very flavorful (but I confess I did not roll them up), the next day my husband put the leftovers in a hotdog bun and topped them with the braised red cabbage and loved it that way too. I do think I will grill the flank steak whole next time and slice it after it's cooked. Those thin slices cooked way too fast and came close to being more like beef jerky, but that has more to do with my skills than the recipe. I also think I'll will double the sauce (so good!) and try to use it in different dishes.
Braised Red Cabbage - this was good, but next time I will try to get my helping first instead of last, the crumbled bacon over the top definitely got people's attention! Not too mention the yummy smell of maple ("I smell syrup and bacon!" was heard a few times while I cooked this).
Can't wait to cook some more recipes today!
Okay, in all seriousness, yum.
It takes a true genius to come up with Baked Ricotta with Stewed Cherries and make it okay to eat for breakfast! It was seriously just like cheesecake. I love this...
I'm not a huge fan of Claire Robinson's show (I get annoyed easily by cooking show hosts) but I love her philosophy and style. She's French school trained, yet makes things so simple!
The Buttermilk Pecan Chicken was so easy and delish! It's now on my monthly rotation of meals to cook. I cheated a bit though and used a jarred sauce for the noodles which go with it (and added broccoli since I felt we needed a veg with dinner). But oh...I'm enjoying this book. There are little snippets on each page of "What makes this recipe really sing" and "What to toss in if you have it" that are nuggets of information from the author and it's really a great cook book. I'm looking forward to making more recipes from it in the weeks to come!
I received a copy of the book from Hachette Book Group in return for an honest review. No additional compensation has been received and I was not required to write a positive review.
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Most Recent Customer Reviews
easy and delicious recipes. have been watching this chef on TV for a while & decided to order her book. Have not been disapointed yet.Published 7 months ago by Amazon Customer
Her recipes are fabulous. A couple of them have become my favorite go to recipes.Published 7 months ago by Deborah B.