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5 Ingredient Renal Diet Cookbook: Quick and Easy Recipes for Every Stage of Kidney Disease Paperback – June 16, 2020

4.3 out of 5 stars 132 ratings

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  • 5 Ingredient Renal Diet Cookbook: Quick and Easy Recipes for Every Stage of Kidney Disease
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  • Renal Diet Cookbook for the Newly Diagnosed: The Complete Guide to Managing Kidney Disease and Avoiding Dialysis
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  • Renal Diet Cookbook: The Low Sodium, Low Potassium, Healthy Kidney Cookbook
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About the Author

AISLING WHELAN is a New York City-based registered dietician nutritionist (RDN) with a passion for helping others achieve wellness through the healing power of food. Aisling obtained a master’s degree in clinical nutrition from New York University and holds professional affiliations with the Academy of Nutrition and Dietetics, the National Kidney Foundation, Dietitians in Integrative and Functional Medicine, and the Greater New York Dietetic Association.


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Product details

  • Publisher ‏ : ‎ Rockridge Press (June 16, 2020)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 190 pages
  • ISBN-10 ‏ : ‎ 1646115198
  • ISBN-13 ‏ : ‎ 978-1646115198
  • Item Weight ‏ : ‎ 1.05 pounds
  • Dimensions ‏ : ‎ 7.5 x 0.6 x 9.2 inches
  • Customer Reviews:
    4.3 out of 5 stars 132 ratings

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4.3 out of 5 stars
4.3 out of 5
132 global ratings
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