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5 Ingredients or Less Cookbook (Everyday Cookbook Collection) Plastic Comb – October 1, 2003
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Enjoy this recipe from 5 Ingredients or Less.
6-oz. can frozen orange juice concentrate
1/4 c. sugar
1 c. milk
1 t. vanilla extract
12 ice cubes
Place all ingredients in blender; blend to desired consistency. Serves 2.
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The recipes are also extremely inexpensive to make, and in many cases, by using the staples you probably already have. In other words, this book is a no-lose situation! I'd choose it as a gift for any newlywed, college student, or family-on-the-go.
There are even really cute ideas for dressing up and changing flea-market finds, and other simple crafts and decorating ideas that even a fumble-fingers such as myself can handily accomplish.
Only one very minor complaint...it seemed that some seasonings were left out of a few the recipes, simply to keep them under 5 ingredients. But the basics here are so good I wouldn't have minded if they called for 10 ingredients.
UPDATE: Today I made the recipe for BIG Chocolate Cookies on Page 57. Something went wrong, or there was poor editing in temperature or ingredients, or SOMETHING. I ended up with a huge, gloppy, inedible mess. I've been baking since age 9 and have never had such a failure as this particular recipe. Gah!!
She loves the book. She tried a recipes the same day and it came
out great. I also looked at the book and I wrote myself of couple
of the recipes down. Great cookbook!!!!!!!