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4 Ingredients: Over 340 Quick, Easy & Delicious Recipes Using 4 or Fewer Ingredients Paperback – March 1, 2007
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Top Customer Reviews
It's a big stretch to call this a cookery book. It's really only of use to those whose knowledge of meal preparation is limited to dialing for a pizza. I just can't imagine who else would find it useful, but clearly people do because the book has been a bestseller. I am baffled as to why.