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The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History) Hardcover – March 4, 2014

4.1 out of 5 stars 7 customer reviews

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Product details

  • Series: Arts and Traditions of the Table: Perspectives on Culinary History
  • Hardcover: 216 pages
  • Publisher: Columbia University Press (March 4, 2014)
  • Language: English
  • ISBN-10: 0231166842
  • ISBN-13: 978-0231166843
  • Product Dimensions: 7.2 x 0.8 x 10.1 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #778,404 in Books (See Top 100 in Books)
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on April 1, 2014
Format: Hardcover|Verified Purchase
22 comments| 6 people found this helpful. Was this review helpful to you?YesNoReport abuse
on October 7, 2015
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on January 25, 2017
Format: Paperback|Verified Purchase
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on May 3, 2014
Format: Hardcover|Verified Purchase
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on April 10, 2014
Format: Kindle Edition
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on April 19, 2014
Format: Kindle Edition
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on March 4, 2014
Format: Kindle Edition
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