Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.

Only 10 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
The Insect Cookbook: Food... has been added to your Cart
+ $3.99 shipping
Used: Like New | Details
Condition: Used: Like New
Comment: Crisp, clean, unread hardcover with light shelfwear to the boards, no dust jacket as issued with a publisher's mark to one edge - Nice!
Other Sellers on Amazon
Add to Cart
$27.71
+ Free Shipping
Sold by: Wordery Specialist
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History) Hardcover – March 25, 2014

4.3 out of 5 stars 10 customer reviews

See all 12 formats and editions Hide other formats and editions
Price
New from Used from
Kindle
Hardcover
$27.95
$23.18 $5.06

Note: Available at a lower price from other sellers that may not offer free Prime shipping.

Give the gift of reading, now $19.99
Story time just got better with Prime Book Box, a subscription that delivers hand-picked children’s books every 1, 2, or 3 months — at 40% off List Price. Learn more
click to open popover

Frequently bought together

  • The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History)
  • +
  • Eat Grub: The Ultimate Insect Cookbook
  • +
  • The Eat-a-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin
Total price: $60.72
Buy the selected items together

Editorial Reviews

Review

About the Author


Product details

  • Series: Arts and Traditions of the Table: Perspectives on Culinary History
  • Hardcover: 216 pages
  • Publisher: Columbia University Press (March 4, 2014)
  • Language: English
  • ISBN-10: 0231166842
  • ISBN-13: 978-0231166843
  • Product Dimensions: 7 x 0.5 x 10 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars 10 customer reviews
  • Amazon Best Sellers Rank: #969,366 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

NO_CONTENT_IN_FEATURE

Holiday Sneak Peek
Get a sneak peek into Holiday deals on the Amazon App. Learn more

Try the Kindle edition and experience these great reading features:

CLOSE
See Kindle Edition

10 customer reviews

4.3 out of 5 stars

Review this product

Share your thoughts with other customers

Showing 1-8 of 10 reviews

April 1, 2014
Format: HardcoverVerified Purchase
7 people found this helpful
Comment Report abuse
June 13, 2017
Format: Kindle EditionVerified Purchase
2 people found this helpful
Comment Report abuse
January 25, 2017
Format: PaperbackVerified Purchase
2 people found this helpful
Comment Report abuse
October 7, 2015
Format: HardcoverVerified Purchase
2 people found this helpful
Comment Report abuse
January 12, 2018
Format: Kindle EditionVerified Purchase
June 5, 2018
Format: HardcoverVerified Purchase
March 6, 2018
Format: HardcoverVerified Purchase
May 3, 2014
Format: HardcoverVerified Purchase
5 people found this helpful
Comment Report abuse

Set up an Amazon Giveaway

The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History)
Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more about Amazon Giveaway
This item: The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History)
Pages with related products. See and discover other items: edible science, chemistry art