- File Size: 3794 KB
- Print Length: 174 pages
- Simultaneous Device Usage: Unlimited
- Publisher: Red Scorpion Press (November 7, 2018)
- Publication Date: November 7, 2018
- Sold by: Amazon.com Services LLC
- Language: English
- ASIN: B07HG8RK7T
- Text-to-Speech: Enabled
- Word Wise: Enabled
- Lending: Enabled
- Amazon Best Sellers Rank: #1,043,223 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
|Print List Price:||$12.95|
Save $9.96 (77%)
Inside the Chinese Wine Industry: The Past, Present, and Future of Wine in China Kindle Edition
|Length: 174 pages||Word Wise: Enabled||Enhanced Typesetting: Enabled|
|Page Flip: Enabled||
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One of the first chapters in the book is a run-down of the history of China, linking this history to the origins of wine consumption. The chapters, while containing a lot of information, are actually pretty easy to read and overall, the book is a fast read, and it never feels “heavy”. Sometimes nonfiction books feel “heavy” to read because they contain a lot of information all at once, but I didn’t have that sense here.
The history of wine was most interesting for me, from the wine used as an aspect of religious sacrifice, to the Five Year Plans from Mao, we get a condensed but intriguing review of Chinese history. Then, the book focuses on some of the most popular kinds of wine in China, the global considerations the global wine market should keep in mind regarding Chinese wines, and much, much more. The book also makes some predictions for the future of the Chinese wine industry that seem to be accurate to me as well (after reading this book).