- File Size: 3794 KB
- Print Length: 174 pages
- Simultaneous Device Usage: Unlimited
- Publisher: Red Scorpion Press (November 7, 2018)
- Publication Date: November 7, 2018
- Sold by: Amazon.com Services LLC
- Language: English
- ASIN: B07HG8RK7T
- Text-to-Speech: Enabled
- Word Wise: Enabled
- Lending: Enabled
- Amazon Best Sellers Rank: #1,028,990 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
|Print List Price:||$12.95|
Save $9.96 (77%)
Inside the Chinese Wine Industry: The Past, Present, and Future of Wine in China Kindle Edition
|Length: 174 pages||Word Wise: Enabled||Enhanced Typesetting: Enabled|
|Page Flip: Enabled||
Switch back and forth between reading the Kindle book and listening to the Audible book with Whispersync for Voice. Add the Audible book for a reduced price of $7.49 when you buy the Kindle book.
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Customers who bought this item also bought
From the Author
Would you like to tell us about a lower price?
There was a problem filtering reviews right now. Please try again later.
One of the first chapters in the book is a run-down of the history of China, linking this history to the origins of wine consumption. The chapters, while containing a lot of information, are actually pretty easy to read and overall, the book is a fast read, and it never feels “heavy”. Sometimes nonfiction books feel “heavy” to read because they contain a lot of information all at once, but I didn’t have that sense here.
The history of wine was most interesting for me, from the wine used as an aspect of religious sacrifice, to the Five Year Plans from Mao, we get a condensed but intriguing review of Chinese history. Then, the book focuses on some of the most popular kinds of wine in China, the global considerations the global wine market should keep in mind regarding Chinese wines, and much, much more. The book also makes some predictions for the future of the Chinese wine industry that seem to be accurate to me as well (after reading this book).