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Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing Paperback – August 16, 2016
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"When I got my hands on Ali’s new book, I didn’t know which recipe to choose– they all looked so good!" -Gina Homolka, Skinnytaste
"Perfect for flexitarians who want to find ways to add more veggies to their life without completely giving up entire food groups." -Phoebe Lapine, Feed Me Phoebe
"This book is beyond gorgeous and packed with so many recipes all categorized by various vegetables. I can't wait to make the Turkey, Spinach, and Hummas Roll Ups as a snack, and the Winter Lasagna with Butternut Squash, to name a few!" -Alexis Kornblum, Lexi's Clean Kitchen
"If you're trying to eat healthy, but aren't willing to sacrifice flavor, this is the book for you." -Tieghan Gerard, Half Baked Harvest
"Somehow someway, Ali has managed to spiralize every fruit and vegetable imaginable. Her creativity and versatility is on ful display in her comprehensive new cookbook, with dozens of new recipes from A(pples) to Z(ucchini)." -Andie Mitchell
"There are so many delicious looking meals that I can't wait to try– deciding on a recipe to share was very much a Sophie's Choice situation..." -Serena Wolf, Domesticate Me
"It's a great collection to keep around if you share your kitchen or home with a group of mixed eaters; anyone who loves veggies will find plenty of options to appreciate!" -Gena Hamshaw, The Full Helping
"Ali has done it once again! Inspiralize Everything is yet another gorgeous cookbook full of creative, healthy and delicious ways to eat spiralized vegetables." -Liz Della Croce, The Lemon Bowl
"One thing I really love about Ali's approach is that she takes delish comfort foods and healthifies them, She also takes those weird healthy foods that I love (think: coconut bacon) to the masses. It's amazing." -Lauren Shaber, Lauren Lives Healthy
About the Author
Combining her deep-rooted love for pasta with her desire for a healthy lifestyle, Ali Maffucci launched Inspiralized.com, the only blog dedicated to cooking creatively and nutritiously with the spiralizer. She is also the New York Times bestselling author of Inspiralized. She lives in Jersey City, New Jersey, with her husband, Lu.
Top Customer Reviews
About 67-75% of the recipes are accompanied by a photo, so you can see what the final product looks like. Next to the header for each recipe are the nutrition facts, time for prep/cooking, servings, what other produce the recipe would work well worth, difficulty of the recipe (mostly defined by number of steps), and handy classifications like gluten-free, saves well, one pot, paleo, dairy-free, etc. At the back of the book is a master table of every recipe and how it's classified, so it's easy to see at a glance which recipes fall under what you are looking to make. Ali's writing style is very encouraging towards readers adapting recipes to suit their tastes and what is available/in season - if you can't find jicama, make the Carne Asada with zucchini, sweet potato, or kohlrabi noodles instead.
There's a "how-to" section in the front, which is pretty brief but covers the basics of how to spiralize, what to spiralize, how to clean your spiralizer, and her pantry/kitchen equipment suggestions of success. This cookbook is organized similarly to her website, with the recipes categorized by spiralized ingredient, rather than by dish like her previous cookbook. Thus, each chapter has a lovely photo of the produce, a little about it's flavor and how to pick it out when purchasing, how to prepare and store it, which blade to use, the best ways to cook it.
I didn't check every single recipe, but so far I haven't been able to spot any overlap between the recipes in this cookbook, her recipes online, or her previous cookbook. There are a ton of new, incredibly creative, flavorful but healthy dishes in Ali's new cookbook.Read more ›
I own both Inspiralized cookbooks, and have to say that the second one is my favorite. Not only is it thicker, but I personally find it easier to navigate the recipes when they are broken down by main ingredient. We do a CSA share every year, and quite often I'll find myself staring at some of the veggies thinking what to do with them - this is where the spiralizer and Ali's books and blog have been a great help! On top of that, I feel that she has found her voice in the second book, it reads more personal and more like her blog. In the first book I missed the kinds of tips she gives on the blog - like what brand of canned tomatoes or fish sauce is her favorite, and I was happy to see more of that in the second book. The fiber content has also been added to the nutritional info for each recipe, which is great.
I do have to say that the recipes in both of Ali's books are for the most part a bit more complicated and time consuming than on the blog and especially on Ali's youtube channel (which is a goldmine of healthy recipes that can be made in just ten minutes or so - perfect for the busy working family).Read more ›
Honestly, I thought it would be hard to differentiate the two, but when I got my copy, I was blown away! Not only do I love how the book is organized by vegetable -- so if you have zucchini you can flip straight to the "Zucchini" section -- but the recipes are crazy amazing. I'm a vegetarian and don't eat gluten or dairy, and there are SO many recipes for me to choose from. I had a hard time choosing what to make next!
Ali has definitely done it again! If you're new to spiralizing or are already in love and just want some more recipes to add to your arsenal, this is a must-have. Definitely one of my favorite cookbooks on my shelf!
Most Recent Customer Reviews
Everything I hoped it would be. I love to spiraling and it is a very good book for anyone considering this method of food preparation.Published 1 day ago by elaine
Fast delivery, still have to try some recipes but they look tastyPublished 4 days ago by Amazon Customer
Even better than the first cook book. I especially appreciate the different tips and tricks to make meals vegan or sub different veggies. Read morePublished 4 days ago by Amazon Customer
I am not sure that I'm being fair in giving this book only 3 stars. I do so because, for me, it is of limited worth since most of the recipes are not personally appealing to me but... Read morePublished 5 days ago by tachi1
Love this book! Recipes are simple and straight forward! I love that there's a section for each vegetable and the recipes that go with it. Love, love, love!Published 6 days ago by Amazon Customer
I follow Inspiralized Instagram and blog, I have the inspiralizer and LOVE it. Way better than every other product in its category out there. Read morePublished 8 days ago by Amazon Customer
The go to book for inspiralizing. You can't go wrong with this book or the technique it teaches. The recipes are great and most are gluten free.Published 9 days ago by Sally