Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.

  • List Price: $21.99
  • Save: $8.90 (40%)
Free Shipping for Prime Members | Fast, FREE Shipping with Amazon Prime
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Inspiralize Everything: A... has been added to your Cart
+ $3.99 shipping
Used: Good | Details
Sold by Seattlegoodwill
Condition: Used: Good
Comment: May have some shelf-wear due to normal use.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 7 images

Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing Paperback – August 16, 2016

4.7 out of 5 stars 142 customer reviews

See all 7 formats and editions Hide other formats and editions
Price
New from Used from
Kindle
"Please retry"
Paperback
"Please retry"
$13.09
$8.90 $8.89

Subscribe to the Self-Paced Study Course for ACT
Prep whenever you want. Learn more
$13.09 Free Shipping for Prime Members | Fast, FREE Shipping with Amazon Prime In Stock. Ships from and sold by Amazon.com. Gift-wrap available.
click to open popover

Frequently Bought Together

  • Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing
  • +
  • Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
  • +
  • Spiralizer 5-Blade Vegetable Slicer, Strongest-and-Heaviest Duty, Best Veggie Pasta & Spaghetti Maker for Low Carb/Paleo/Gluten-Free Meals, With 3 Exclusive Recipe eBooks
Total price: $54.59
Buy the selected items together

Editorial Reviews

Review

About the Author

NO_CONTENT_IN_FEATURE

New York Times best sellers
Browse the New York Times best sellers in popular categories like Fiction, Nonfiction, Picture Books and more. See more

Product Details

  • Paperback: 288 pages
  • Publisher: Clarkson Potter; 1 edition (August 16, 2016)
  • Language: English
  • ISBN-10: 1101907452
  • ISBN-13: 978-1101907450
  • Product Dimensions: 7.4 x 0.7 x 9.1 inches
  • Shipping Weight: 1.7 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (142 customer reviews)
  • Amazon Best Sellers Rank: #1,094 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback Verified Purchase
Ali Maffucci knows how to write a clear, easy-to-follow cookbook with healthy recipes that don't require much prep time.

About 67-75% of the recipes are accompanied by a photo, so you can see what the final product looks like. Next to the header for each recipe are the nutrition facts, time for prep/cooking, servings, what other produce the recipe would work well worth, difficulty of the recipe (mostly defined by number of steps), and handy classifications like gluten-free, saves well, one pot, paleo, dairy-free, etc. At the back of the book is a master table of every recipe and how it's classified, so it's easy to see at a glance which recipes fall under what you are looking to make. Ali's writing style is very encouraging towards readers adapting recipes to suit their tastes and what is available/in season - if you can't find jicama, make the Carne Asada with zucchini, sweet potato, or kohlrabi noodles instead.

There's a "how-to" section in the front, which is pretty brief but covers the basics of how to spiralize, what to spiralize, how to clean your spiralizer, and her pantry/kitchen equipment suggestions of success. This cookbook is organized similarly to her website, with the recipes categorized by spiralized ingredient, rather than by dish like her previous cookbook. Thus, each chapter has a lovely photo of the produce, a little about it's flavor and how to pick it out when purchasing, how to prepare and store it, which blade to use, the best ways to cook it.

I didn't check every single recipe, but so far I haven't been able to spot any overlap between the recipes in this cookbook, her recipes online, or her previous cookbook. There are a ton of new, incredibly creative, flavorful but healthy dishes in Ali's new cookbook.
Read more ›
Comment 80 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
Ali Maffucci's second cookbook is structured a little differently than the first, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals, which had the recipes arranged by type (breakfasts, sandwiches, casseroles, desserts etc.). This one has chapters for all the different vegetables you can spiralize - from apples to zucchini, and each chapter has all sorts of ideas for what can be made out of these healthy ingredients.

I own both Inspiralized cookbooks, and have to say that the second one is my favorite. Not only is it thicker, but I personally find it easier to navigate the recipes when they are broken down by main ingredient. We do a CSA share every year, and quite often I'll find myself staring at some of the veggies thinking what to do with them - this is where the spiralizer and Ali's books and blog have been a great help! On top of that, I feel that she has found her voice in the second book, it reads more personal and more like her blog. In the first book I missed the kinds of tips she gives on the blog - like what brand of canned tomatoes or fish sauce is her favorite, and I was happy to see more of that in the second book. The fiber content has also been added to the nutritional info for each recipe, which is great.

I do have to say that the recipes in both of Ali's books are for the most part a bit more complicated and time consuming than on the blog and especially on Ali's youtube channel (which is a goldmine of healthy recipes that can be made in just ten minutes or so - perfect for the busy working family).
Read more ›
3 Comments 93 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
Buy, buy, buy! Where do I even begin? Inspiralize Everything is incredible! Easy to navigate, delicious recipes and beautiful photos! The book is sorted by the fruit or veggie that you will be using, which makes it quick and painless to find exactly what you're looking to cook! I received my book on tuesday (the release date) and had already made 4 recipes by Friday. My brother is a vegetarian, so I cooked and packed up some of Ali's inspiralized apple muffins and vegetarian "meat" balls and made a trip to my brothers house to drop them off. He loved them! He's a young student and it's hard for him to find non soy laden food options for himself that are quick and easy so these were perfect, filling and healthy. I've made the onion soup, delicious. The apple muffins, pear pancakes, (my 2 year old and I made them for breakfast and barely had any to save for the next day!) and the "meat balls" and everything is tasty and filling! From her inspiralizer which I own, to her blog and now her two cookbooks is there anything Ali can't make healthy and delicious?!
Comment 46 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
Absolutely stunning, the photos showcase the vibrant colors of these veggies. I love how the book it laid out, by vegetable, for a flip-to format, good for us in northern states when the winter veggies shine. This is the perfect book for anyone who is ready to move beyond zoodles, yet at the same time, the recipes are not too 'out-there', making assembly a cinch. Love!
Comment 23 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback
After falling in love with spiralizing a few years ago, I found Ali's blog and it became my go-to resource for recipes, tips and tricks and so much more. When she came out with her first cookbook, I was so excited -- the recipes and photography were beautiful! And now here she is with a second cookbook!

Honestly, I thought it would be hard to differentiate the two, but when I got my copy, I was blown away! Not only do I love how the book is organized by vegetable -- so if you have zucchini you can flip straight to the "Zucchini" section -- but the recipes are crazy amazing. I'm a vegetarian and don't eat gluten or dairy, and there are SO many recipes for me to choose from. I had a hard time choosing what to make next!

Ali has definitely done it again! If you're new to spiralizing or are already in love and just want some more recipes to add to your arsenal, this is a must-have. Definitely one of my favorite cookbooks on my shelf!
1 Comment 33 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Most Recent Customer Reviews

Set up an Amazon Giveaway

Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing
Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more about Amazon Giveaway
This item: Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing

Pages with Related Products. See and discover other items: apple books, raw foods