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Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals: A Cookbook Paperback – Illustrated, May 1, 2018

4.7 out of 5 stars 310 ratings

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Frequently bought together

  • Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals: A Cookbook
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  • Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals: A Cookbook
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  • Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing: A Cookbook
Total price: $48.26
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From the Publisher

Editorial Reviews

Review

“This latest cookbook is the very first time that Ali is breaking out of her mold, adding some non-spiralized recipes to the mix.” —The Kitchn

“In this follow-up to 2015's Inspiralized, Maffucci is going way beyond spiralized vegetables.” —Brit + Co

"Maffucci proves everything tastes better in spirals." Entertainment Weekly

About the Author

Combining her deep-rooted love for pasta with her desire for a healthy lifestyle, Ali Maffucci launched Inspiralized.com, the only blog dedicated to cooking creatively and nutritiously with the spiralizer. She is also the New York Times bestselling author of Inspiralized and Inspiralize Everything. She lives in Jersey City, New Jersey, with her husband, Lu.

Product details

  • Publisher : Clarkson Potter; Illustrated edition (May 1, 2018)
  • Language: : English
  • Paperback : 288 pages
  • ISBN-10 : 1524762687
  • ISBN-13 : 978-1524762681
  • Item Weight : 1.85 pounds
  • Dimensions : 7.4 x 0.7 x 9.1 inches
  • Customer Reviews:
    4.7 out of 5 stars 310 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
310 global ratings
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Reviewed in the United States on May 23, 2018
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Reviewed in the United States on August 10, 2018
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Reviewed in the United States on May 22, 2018
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Reviewed in the United States on May 23, 2018
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Reviewed in the United States on September 19, 2018
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Reviewed in the United States on May 23, 2018
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Reviewed in the United States on May 22, 2018
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Reviewed in the United States on May 22, 2018
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Janet Wilman
5.0 out of 5 stars Brilliant fresh recipes
Reviewed in the United Kingdom on May 25, 2018
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Millie
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on June 7, 2018
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5.0 out of 5 stars Love it
Reviewed in the United Kingdom on July 28, 2018
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5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on July 2, 2018
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5.0 out of 5 stars Will not disappoint
Reviewed in Canada on May 23, 2018
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