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The Inspiralizer: Official vegetable spiralizer of Inspiralized
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- Four distinct noodle shapes, changed with the Noodle Twister for easy handling
- The Counter Clamps keep the Inspiralizer steady with the dual vacuum lever suction bases
- Safety cover that protects fingers from sharp blades ensures safe handling
- Sleek, thoughtful, high-quality design thats easy to store - comes fully assembled & ready to use
- BPA-free plastic and a 1 year warranty
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UNIQUE FEATURES - The Inspiralizer was designed to be the best
Four shapes with the noodle twister
The Noodle Twister allows users to easily, safely and compactly choose their desired noodle shape (there are FOUR shapes, proprietary to the Inspiralizer only - ribbon, fettuccine, linguine, spaghetti.)
The Counter Clamps secure the Inspiralizer to your countertop, offering increased leverage and ease of spiralizing. The dual vacuum base suction feature facilitates the spiralizing of even the toughest of veggies (hello, celeriac!)
Ideal central coring blade
The center coring blade is minimized to allow users to spiralize vegetables that are smaller in diameter (such as carrots), while is still wide enough to accommodate heavier, tougher, larger vegetables (i.e. rutabaga.)
The Back Stop keeps the sliding handle from falling out when storing and removing from storage for safe handling.
THE NOODLE SHAPES - Thanks to the unique blade system, the Inspiralizer enables you to create four different types of noodles. The blades are clearly labeled on the green knob of the Noodle Twister on the Inspiralizer, for clear use. All Inspiralized recipes on the blog and the cookbook are referenced to as A, B, C, and D as well.
Make thick, wide ribbons
Make fettuccine noodles
Make linguine noodles
Make spaghetti noodles
Top customer reviews
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Our vegetable consumption has increased dramatically and we are loving every bite! I have used my Inspiralizer to spiralize zucchini, yellow squash, beets, sweet potatoes (both orange & white), daikon, large carrots, parsnips, rutabaga, jicama, potatoes, fennel, celeriac, cabbage, cucumbers, butternut squash, broccoli stems, bell peppers, plantain, pears, apples, green papaya and pineapple. So far. Ali's blog at Inspiralized.com continues to deliver more ideas for more vegetables and fruits!
Buy the Inspiralizer + both cookbooks: Inspiralized and Inspiralize Everything by Ali Maffucci. You will be so happy you did!!!