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Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design Hardcover – October 7, 2014
| Casey Barber (Author) Find all the books, read about the author, and more. See search results for this author |
| Price | New from | Used from |
Forget about the same old tired dips, mini quiches, and pot stickers. Instead think truffled quail eggs on mini English muffins, skate schnitzel with spaetzle, deconstructed buffalo chicken wings, fennel glazed duck on polenta, salted chocolate cookie with rosemary ice cream sandwiches, banana semifreddo on cocoa rice crunch, and more. With these addictively delicious recipes and advice on how to present food like a pro, Inspired Bites ensures the next gathering you host will be a memorable one.
- Print length224 pages
- LanguageEnglish
- PublisherStewart, Tabori and Chang
- Publication dateOctober 7, 2014
- Dimensions8 x 1 x 10 inches
- ISBN-101617690856
- ISBN-13978-1617690853
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Product details
- Publisher : Stewart, Tabori and Chang (October 7, 2014)
- Language : English
- Hardcover : 224 pages
- ISBN-10 : 1617690856
- ISBN-13 : 978-1617690853
- Item Weight : 2.55 pounds
- Dimensions : 8 x 1 x 10 inches
- Best Sellers Rank: #1,051,748 in Books (See Top 100 in Books)
- #386 in Appetizer Cooking (Books)
- #34,750 in Crafts & Hobbies (Books)
- Customer Reviews:
About the author

Casey Barber is a freelance food writer, author, photographer, good eater, and lifelong Pittsburgh Pirates fan. She is the founder and editor of the critically acclaimed website Good. Food. Stories. (goodfoodstories.com), and her work has appeared in numerous national publications including Gourmet Live, ReadyMade, Today.com, The Kitchn, and DRAFT.
Casey is the author of Pierogi Love: New Takes on an Old-World Comfort Food (Gibbs Smith, 2015) and Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats (Ulysses Press, 2013). She is also the co-writer of Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design (Stewart, Tabori & Chang, 2014).
Casey lives in northern New Jersey with her husband, two cats, and a freezer full of kielbasa, sour cherries... and pierogies. Find out more at caseybarber.com.
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Me encanta el trabajo de esta agencia/caterer de Nueva York.
Images muy bonitas, recetas deliciosas. Un libro para cocineros que buscan recetas de "tapas" y aperitivos muy creativos con presentación espectacular.









