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Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design Hardcover – October 7, 2014

4.6 out of 5 stars 11 ratings

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Editorial Reviews

Review

"The gift of taste, presentation, fun, and sophistication all wrapped up into one." (David Burke, chef and restaurateur)

About the Author

Bob Spiegel, co-owner of Pinch Food Design, has 30 years of experience as a catering chef and is the author of The Daily Soup Cookbook. TJ Girard is co-owner of Pinch Food Design, where she combines her lifelong love for food with her training in set design. Casey Barber is a food writer, the author of Classic Snacks Made from Scratch, and the editor of Good. Food. Stories.
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Product details

  • Publisher ‏ : ‎ Stewart, Tabori and Chang (October 7, 2014)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 1617690856
  • ISBN-13 ‏ : ‎ 978-1617690853
  • Item Weight ‏ : ‎ 2.55 pounds
  • Dimensions ‏ : ‎ 8 x 1 x 10 inches
  • Customer Reviews:
    4.6 out of 5 stars 11 ratings

About the author

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Casey Barber is a freelance food writer, author, photographer, good eater, and lifelong Pittsburgh Pirates fan. She is the founder and editor of the critically acclaimed website Good. Food. Stories. (goodfoodstories.com), and her work has appeared in numerous national publications including Gourmet Live, ReadyMade, Today.com, The Kitchn, and DRAFT.

Casey is the author of Pierogi Love: New Takes on an Old-World Comfort Food (Gibbs Smith, 2015) and Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats (Ulysses Press, 2013). She is also the co-writer of Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design (Stewart, Tabori & Chang, 2014).

Casey lives in northern New Jersey with her husband, two cats, and a freezer full of kielbasa, sour cherries... and pierogies. Find out more at caseybarber.com.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
11 global ratings
5 star
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4 star
19%
3 star 0% (0%) 0%
2 star 0% (0%) 0%
1 star
5%

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