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The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals Paperback – April 6, 2016

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Prepare delicious dishes in an instant

The Instant Pot is an incredibly versatile appliance—but it can also be a tad intimidating. Turn to this electric pressure cooker cookbook for guidance and easy, delicious recipes that cut down on cooking and leave you braising, boiling, slow cooking, and sauteing like a pro.

What sets this pressure cooker cookbook apart:

AN INTRO TO YOUR INSTANT POT: Master your pressure cooker with step-by-step instructions, a detailed breakdown of features and functions, safety advice, and more.
A WIDE VARIETY OF HEALTHY RECIPES: Dive into fast, family-friendly meals that will have you licking your lips, from a satisfying Bacon and Egg Strata breakfast to a flavorful Chicken Tikka Masala dinner that everyone will love to eat.
HANDY TIPS & CHEAT SHEETS: Pressure cook like a pro with recipe hacks, guides to cook times, and tips for converting your favorite dishes.

Take the pressure off of preparing nutritious, tasty meals—even on the busiest weeknights—with this easy Instant Pot cookbook.

Print length

176 pages
Language

English
Publisher

Rockridge Press
Publication date

April 6, 2016
Dimensions

7.5 x 0.6 x 9.25 inches
ISBN-10

1623156122
ISBN-13

978-1623156121
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From the Publisher

MAKE MEALTIME A CINCH WITH EASY RECIPES FOR YOUR INSTANT POT


Healthy Recipes Make healthy eating easier with recipes that include nutritional calculations, use whole-food ingredients, and have dietary labels for vegetarian, gluten-free, and Paleo dishes.	Quick Meals The vast majority of these recipes can be prepared in less than 45 minutes, and many are one-pot meals, making meal planning and clean up a breeze.	Hacks & Tricks Explore suggestions for getting the most out of each recipe, including cooking tips, ingredient swaps and additions, and recipe-specific pointers for your Instant Pot.

Find more than 100 recipes for creating nutritious and delicious dishes for every meal.

DISCOVER THE JOYS OF PRESSURE COOKING WITH THE INSTANT POT ELECTRIC PRESSURE COOKER COOKBOOK

Editorial Reviews

Review

"There has been a lot of commentary about "Instant Pot" books lately, about the many unauthorized uses of the name, and the many free e-books...and some resulting food waste...There have been a couple of books published with permission, and there are some high quality print cookbooks soon to be available, after many long months/years in development. Here is one!" ?Donna Haney, Social Media and Affiliate Coordinator, Instant Pot®

"The Instant Pot intimidated me. For this busy mom, it was like learning to cook all over again and I didn’t really have the time. So in the garage it sat…until I got this cookbook. Here I found approachable Instant Pot recipes that the whole family could enjoy. Whether you are new to the Instant Pot or if you are a pressure-cooker pro looking for fresh inspiration, The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals needs to be in your kitchen!"-Julie Clark, Tastes of Lizzy T blog

"The Instant Pot® Electric Pressure Cooker Cookbook is packed with 100+ recipes all exclusively designed for the Instant Pot. I get some of my best recipe ideas from traditional cookbooks like this one. I like that the pressure cooking times are all set out for me-figuring that out can be the trickiest part!"-Megan Gilmore, Detoxinista blog

About the Author

Laurel Randolph is a Los Angeles-based food writer and recipe developer who has contributed food articles to Paste Magazine, Wise Bread, and Serious Eats. In her free time, you can usually find her browsing a farmers’ market, eating tacos or Vietnamese food, or cooking up a storm at home.

Product details

Publisher ‏ : ‎ Rockridge Press (April 6, 2016)
Language ‏ : ‎ English
Paperback ‏ : ‎ 176 pages
ISBN-10 ‏ : ‎ 1623156122
ISBN-13 ‏ : ‎ 978-1623156121
Item Weight ‏ : ‎ 1 pounds
Dimensions ‏ : ‎ 7.5 x 0.6 x 9.25 inches

Best Sellers Rank: #22,967 in Books (See Top 100 in Books)
- #9 in Poultry Cooking
- #24 in Pressure Cooker Recipes
- #182 in Quick & Easy Cooking (Books)

Customer Reviews:
4.4 13,249 ratings

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Laurel Randolph

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Laurel Randolph is a Los Angeles-based food writer and recipe developer who has contributed to Eating Well, Los Angeles Magazine, Simply Recipes, Insider, Paste Magazine, The Kitchn, The Spruce, Food52, Serious Eats, and more. Her best-selling cookbook, The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals, is available on Amazon. Her latest book is The Unofficial Simpsons Cookbook, packed with recipes from classic episodes of the iconic show.

View her website: laurelrandolph.com

Follow her on Instagram: @joyofcookingmilhouse

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CindyBman

Great for Reference & Here Are the Recipes

Reviewed in the United States on January 31, 2018

Verified Purchase

I know many reviewers praised the book for its instructions and information, yet didn't like many of the recipes. I was a little nervous to order because of that lack of enthusiasm but decided to buy it for the info (I'm new to the world of Instant Pot and pressure cooking). I definitely understand "to each their own" however, I haven't found many recipes I *wouldn't* make! Nearly all of them appeal to me in some way. Since I almost did not buy the book because of the bad reviews the recipes had, I thought I would list them here and then you can decide for yourself! Breakfast: Apple & Cinnamon Oatmeal, Savory Breakfast Porridge, Cinnamon-Raisin French Toast Bake, Soft-Boiled Eggs & Soldiers, Bacon & Egg Strata, Sausage & Cheese Frittata, Eggs in Purgatory with Eggplant; Vegetables: Steamed Artichokes with Dipping Sauce, Eggplant & Roasted Red Pepper Dip, Steamed Edamame with garlic, easy Egg Salad, Quick Zucchini Ratatouille, Charred Corn on the Cob, Corn Pudding, Sesame Bok Choy, Braised Cabbage, Sweet & Spicy Carrots, Beets with Goat Cheese, Spaghetti Squash with Parmesan & Pine Nuts, Root Vegetable Medley, Brown Butter Fingerling Potatoes, Horseradish Mashed Potatoes, Sweet Potatoes with Brown Sugar Topping; Beans and Grains: Chipotle Black Beans, Homemade Hummus, Chickpea Curry, No-Fry Refried Beans, Southern-Style Black-Eyed Peas, Lentils with Tomato and Pancetta, Creamy White Bean Dip, Super-Fast Red Beans and Rice, Mexican-Style Brown Rice, Brown Butter & Asparagus Risotto, Faster-than-Fast-Food Fried Rice, Quinoa Tabbouleh, Rustic Herb Stuffing, Whole-Wheat Creamy Mac & Cheese, Cheese Grits; Soups, Stews & Chilies: Vegan Black Bean Soup with Avocado Salsa, Fresh Tomato Soup, Creamy Cauliflower and Potato Soup, Thai-Style Corn Chowder, Creamy Broccoli & Leek Soup, One-Hour Matzo Ball Soup, Vietnamese Chicken Noodle Soup (Pho Ga), French Onion Soup, Butternut Squash & Sausage South with Crispy Sage, Sweet Potato, Sausage & Kale Soup, Lentil & Spinach Stew with Shrimp, Beef Stew with Mushrooms & Barley, Tuscan Chicken Stew, Lightning-Fast Veggie Chili, Chorizo Chili; Seafood & Poultry: Mussels with Shallots & White Wine, Crab Legs with Lemon & Garlic Butter Sauce, Low-Country Boil, Shrimp Scampi, Steamed Fish & Veggies, Green Chicken Enchiladas, Chicken Pot Pie, Greek-Style Chicken with Potatoes & Peas, Classic Chicken Wings, Chicken & Dumplings, Mushroom & Chicken Sausage Risotto, Quick Chicken Tikka Masala, Spiced Coconut Chicken & Rice, "Roasted" Chicken with Tomatoes & Mushrooms, Stuffed Turkey Breast, One-Pot Penne & Turkey Meatballs, Duck with Mushrooms & Onions; Beef, Lamb and Pork: Sunday Pot Roast, Barbecue Beef Brisket, One-Pot Past Bolognese, Five-Spice Boneless Beef Ribs, Corned Beef, Oxtail Ragu, Lamb Curry, Lamb & Feta Meatballs with Tomato & Olive Sauce, Baby Back Ribs, Pulled Pork, One-Pot Beans, Sausage & Greens, Teriyaki Pork Loin, Pork Fried Rice, Easy Hawaiian-Style Pork, German Sausages with Peppers & Onions; Dessert: Carrot Cake Rice Pudding, Molten Brownie Pudding, Little Pumpkin Puddings, Chocolate & Orange Bread Pudding, Key Lime Cheesecake, Peach and Blueberry Cobbler, Easy Apple Dumplings, White Wine-Poached Pears with Vanilla, Sea Salt Dulce de Leche; Stocks & Sauces: Homemade Chicken Stock, Vegetable Stock, Beef Bone Broth, Spicy Chicken Bone Broth, Homemade Ketchup, Sweet & Tangy Barbecue Sauce, Classic Marinara Sauce, Puttanesca Sauce, Broccoli Pesto, Onion Gravy, Mago-Apple Chutney, Cranberry Sauce, Cinnamon Applesauce, Orange & Lemon Marmalade, Triple-Berry Jam, Apple Butter

2,213 people found this helpful

Helpful

LMFerron

The best official Instant Pot cookbook

Reviewed in the United States on August 15, 2016

Verified Purchase

If you were one of the lucky ones who bought an Instant Pot (aka IP) on Prime Day in July, like I did, congratulations. If you found, after taking it out of the box, that it's a little intimidating, join the club. There is definitely a learning curve with the IP but so worth the effort. I immediately went on the hunt for recipes to try and downloaded a bunch of *free* Instant Pot cookbooks. Let the buyer beware, *free* does not equal *good* - many of those books are poorly edited/translated and have serious errors.

This is an 'official' Instant Pot cookbook and a very good one. I was warned that unless there is a picture of a real IP on the cover (copyright) it is not sanctioned by Instant Pot - this one is an official cookbook but it's so much more than just recipes. I usually purchase my books for Kindle (and there is an e-book version) but this one I bought in soft-back. For the price, under $10, it is definitely a must buy.

This cookbook has everything you need to know to use your Instant Pot. The beginning of the book is an introduction to the Instant Pot, to pressure cooking and how to care for your pot. Even though a lot of this information may be found in the Instant Pot manual, the manual (which comes with the IP) is in 2 languages and, I think, is difficult to read.

The middle of the book has recipes. Some recipes are more involved but many are recipes for cooking basic things (like Chicken Wings) which a newbie like me wanted to learn. Even after cooking for the better part of 45 years, figuring out the settings and times for cooking in the IP makes me feel like a novice. I made the chicken wings this weekend and, from frozen, were fast and delicious. There are recipes for soups, meats, and desserts.

The end of the book has the cooking charts for meats, veggies and grains. The index makes it easy to find exactly what you are looking for (like those wings). I highly recommend this book, it has been the best purchase I made since getting my Instant Pot.
[...]

5,908 people found this helpful

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Top reviews from other countries

Dee Wong

helpful to get started with instant pot

Reviewed in Singapore on July 3, 2021

Verified Purchase

no pictures recipe book but I can understand why because you can create your own finished product without thinking yours are no as good as the book. easy to follow recipes with easy to find ingredients.

One person found this helpful

polmelb

Easy to follow

Reviewed in Australia on June 7, 2019

Verified Purchase

Great and diverse set of recipes

One person found this helpful

Quilgy

Great recipes!

Reviewed in Australia on October 14, 2018

Verified Purchase

Great recipes which are easy to follow.

One person found this helpful

Yorkshire Lass

pressure cook book

Reviewed in the United Kingdom on February 28, 2020

Verified Purchase

unfortunately it is written in the American way of cooking and it didnt say this on the blurb before I bought it but some recipies I can do but only a few, I will have to get another one that gives British instructions & ingredients

17 people found this helpful

Edward J. Marriott

Why don't they say it's American based.

Reviewed in the United Kingdom on July 4, 2018

Verified Purchase

I wish I had known it was American.Some strange sounding names....Recipes written out plain enough ..

30 people found this helpful

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