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Electric Pressure Cooker Cookbook: 115 Quick, Easy, and Irresistible Recipes for Tasty and Healthy Meals (Pressure Cooker Cookbooks & Recipes) Kindle Edition
Pressure cooking has been around for centuries, but for many, the method remains a complete mystery. It was used a lot during the Great Depression, but since the era of fast and frozen food took over, pressure cooking has been mostly used in countries like India and the Middle East. It is time to bring pressure cooking back into the American mainstream and see the greatness that is being offered through electric pressure cookers, which represents the method’s shining moment. Pressure cooking works by tightly-sealing food and liquid inside an airtight pot. The built-up pressure actually raises the boiling point of water, speeding up the cooking process. This speed preserves more of the nutritional value of food, making pressure cooking the healthiest cooking method there is. Using the electric pressure cooker is convenient, fast, and produces extremely healthy and delicious meals. This cookbook walks you through everything you need to know about using a pressure cooker, including:
- How to use the control panel and automatic cooking programs
- How to clean the cooker
- How to troubleshoot common problems
- Breakfast burritos
- Orange chicken
- Smoky-maple brisket
- Stuffed flank steak
- Pork-rib stew
- Vegan black bean chili
- Chocolate-chocolate cheesecake
- Mango Cake
- LanguageEnglish
- Publication dateNovember 14, 2016
- File size5551 KB
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Product details
- ASIN : B01MTN7H5V
- Publication date : November 14, 2016
- Language : English
- File size : 5551 KB
- Simultaneous device usage : Unlimited
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Sticky notes : On Kindle Scribe
- Print length : 170 pages
- Best Sellers Rank: #1,255,520 in Kindle Store (See Top 100 in Kindle Store)
- #245 in Pressure Cooking Recipes
- #837 in Cooking, Food & Wine Reference (Kindle Store)
- #1,087 in Pressure Cooker Recipes
- Customer Reviews:
About the author

Meet Vanessa Olsen, proud author residing in Waterloo, Ontario with her affectionate cat, Nellie. She graduated from Ryerson’s prestigious School of Nursing in the spring of 2010 and now works as a sports nutritionist. As a child, Vanessa was known in her hometown of Gilford, Ontario for growing her own veggies in the backyard and captaining many different sports teams. It is no wonder she grew up to be the health nut she is while helping others with her health nut knowledge.
Her job requires patience and a lot of research. Every work day, Vanessa educates athletes on different areas of diet, nutrition, and exercise. Each athlete is very unique, having distinct lifestyles, eating habits, training schedules, medications and supplements. All these elements need to be taken into consideration before an applicable action plan can be put together to better their health and performance. In a typical work week, Vanessa works with up to 30 different athletic clients.
When Vanessa isn’t teaching athletes how to up their game, she can be found at the gym upping her own. Her protein powder collection is impressive – it’s usually the first thing she shows off when guests come to visit. This goes without saying that her favorite room in the house is the kitchen. She has a passion for creating and preparing her very own home-grown, nutritious recipes – many of which can be found throughout her books!
Vanessa’s job allows for lots of vacation days that she puts towards her infamous solo trips. Vanessa almost always travels alone as she says it helps her clear her mind and get back to her roots. Her solo trips have seen the likes of Cuba, Florida, Germany, France, Spain, and Britain. She has recently become curious to see what her own backyard has to offer, and has spent the past couple years pulling out a map of Ontario and planning a couple days away whenever she gets the chance. She hopes to retire into an RV, as she wants to see all of the United States in the form of one big road trip one day.
Through her life, Vanessa hopes to make the world a better place through her small everyday actions. She is an avid recycler – her favorite type of recycling is picking up classic rock band tees from the thrift store and sewing them down to her size. The animal lover in her puts very special care and attention to making sure all of her beauty products do not test on animals and all meat she consumes is either game or brought-up by a responsible, free-run farmer. Her side projects include volunteering for her town’s litter pick-up day and putting money aside of organizations like Kiva and Avaaz. She hopes these tiny, everyday actions are creating a positive ripple effect that reaches all ends of the earth, and will continue to for many years after her departure from the world.
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But the book does not contain pictures of finished dishes.













