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Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker, 6Qt/1000W
|You Save:||$20.95 (17%)|
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- 7-in-1 Multi-Functional Cooker--Pressure Cooker, Slow Cooker, Rice Cooker, Saute/Browning, Yogurt Maker, Steamer & Warmer. Please refer the user manual before use.
- Large, easy to use control panel with 14 Micro-Processor controlled programs, Dual pressure, Automatic keep-warm and 3 temperatures for saute and slow cook
- UL and ULC certified with 10 proven safety mechanisms; Highly energy efficient and kitchen friendly
- Includes 3-ply bottom stainless steel cooking pot, stainless steel steam rack with handle & manual and recipes in English, Spanish, Chinese and French
- Note: New Anti-Block Shield is used and the actual component may not match images shown in manuals. For pressure cooking programs, do not fill the inner pot over 2/3 full. For non-pressure cooking programs, do not fill the inner pot over the MAX line.
- 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang)
- Dual pressure settings for fast and flexible cooking. Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food.
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From the Manufacturer
Created for Fast-Paced, Health-Oriented and Green-Conscious Lifestyles
Instant Pot IP-DUO series is a smart electric pressure cooker designed by Canadians with the objectives of being Safe, Convenient and Dependable. Instant Pot is a kitchen partner that works with you and for you.
Why Instant Pot is Better?
- Easy to Use and Clean.
- Extensive Safety Mechanisms Throughout the Cooker.
- Best-in-Class Customer Service and Support.
- Strong Fan Base and Online Community.
Convenient, as Simple as Pressing a Button
With your Instant Pot, green peas, sweet corn and baby carrots can be steamed in 4 - 7 minutes, fresh or frozen. To make mashed potatoes, you don't have to boil the potatoes in water and let nutrients leach into the water, simply steam them in Instant Pot for just 15 minutes. An entree of chili or Irish stew can be done within an hour without you watching over it.
To tailor for various cooking results and lifestyles, Instant Pot is programmed with adjustable cooking modes, up to 24 hours of delayed cooking, and automatic keep warm for up to 10 hours. Most traditional, modern, and international recipes can easily be adapted for Instant Pot.
Don't forget to visit the official website and join our Instant Pot online community, where users access cooking tips, recipes, share ideas and obtain the latest news on Instant Pot.
Elegant Durable Design, Dependable Consistent Cooking Results
The Instant Pot's elegant and ergonomic industrial design makes it easy to clean and use for both left-handed and right-handed users. The stainless steel inner pot and lid are both dishwasher safe while the cooker base can easily be cleaned with a damp cloth.
When the cooker is in operation, its microprocessor monitors the pressure and temperature, keeps time, adjusts heating intensity and duration, and even adjusts cooking time based on the volume of food in the cooker. All cooking programs have been lab-tested* for consistency and optimal cooking results.
Note: The inner pot is made of 18/8 food grade 304 stainless steel. The outer pot is made of steel (not stainless) coated with heat resistant paint.
*For more information you can contact the official customer service or visit the official website.
More About Instant Pot
- Best-in-class customer service with a team of dedicated, friendly and responsive support staff.
- 3-ply Food Grade 304 (18/8) stainless steel cooking pot for durability and safety.
- Low profile 18/8 stainless steel steam rack with handles to lower and lift food into and out of the cooking pot.
- Pressure cooking recipe booklet and suggested cooking time tables are included.
Safety Without Compromise
Instant Pot is carefully designed with all models passing stringent UL and ULC certifications, giving users uncompromised safety and peace of mind. Instant Pot protects users with the following 10 proven safety mechanisms:
- Safety Lid Lock prevents accidental opening while cooker is pressurized.
- Pressure Regulator ensures working pressure is under the safety limit of 15.23 psi.
- Leaky Lid Smart Detection (eg. steam release is at open position).
- Anti-Blockage Vent prevents food debris from blocking the vent.
- Magnetic Sensor for Lid Position Detection monitors whether the lid is in an unsafe zone for pressure cooking.
- Automatic Pressure Control keeps pressure in a safe range.
- Excess Pressure Protection releases excess pressure into internal chamber in the event of a dangerous situation.
- Automatic Temperature Control regulates temperatures based on the type of program selected.
- High Temperature Monitoring prevents food from burning.
- Fuse Cuts Off Power when electrical current or temperature exceeds safety limits.
|IP-DUO60||IP-DUO50||IP-DUO80||IP-Smart Bluetooth||IP-LUX60||Accu SV800 Sous Vide Immersion Circulator|
|Bluetooth Wireless Connection. Free Apps for Recipe Writing and Sharing||✓|
|Microprocessor Controlled Programs. Thermal, Pressure, and Lid Position Sensors||✓||✓||✓||✓||✓|
|Pressure Cooking||High Pressure (10.2 - 11.6 psi) and Low Pressure (5.8 - 7.2 psi)||High Pressure (10.2 - 11.6 psi) and Low Pressure (5.8 - 7.2 psi)||High Pressure (10.2 - 11.6 psi) and Low Pressure (5.8 - 7.2 psi)||High Pressure (10.2 - 11.6 psi) and Low Pressure (5.8 - 7.2 psi)||High Pressure Only (10.2 - 11.6 psi)|
|Slow Cooker: 0.5 - 20 hours at 3 Temperatures||✓||✓||✓||✓||✓|
|Saute: up to 30 minutes at 3 Temperatures||✓||✓||✓||✓||✓|
|Keep-warm||Automatic Keep Warm: up to 10 hours. Manual Keep Warm: up to 99 hours and 50 minutes||Automatic Keep Warm: up to 10 hours. Manual Keep Warm: up to 99 hours and 50 minutes||Automatic Keep Warm: up to 10 hours. Manual Keep Warm: up to 99 hours and 50 minutes||Automatic Keep Warm: up to 10 hours. Manual Keep Warm: up to 99 hours and 50 minutes. 3 Temperature Choices||Automatic Keep Warm: up to 10 hours. Manual Keep Warm up to 10 hours|
|Yogurt Maker: Fermentation up to 99.5 hours at 2 Temperatures. Pasteurizing Milk||✓||✓||✓||✓|
|Pot Size and Heating Element Power||6 Quart / 1000W||5 Quart / 900W||8 Quart / 1200W||6 Quart / 1000W||6 Quart / 1000W||800W|
|Lid Fin Holders on Base, Condensation Collector and Cord Rack, Double Anti-Block Shield||✓||✓||✓||✓|
|Built-in Smart Programs||14||14||14||14 + Many Downloadable Recipe Programs in Instant Pot App||10|
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This item Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker, 6Qt/1000W
Instant Pot IP-LUX60 V3 Programmable Electric Pressure Cooker, 6Qt, 1000W (updated model) B01MFEBQH1
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Item Dimensions||12.6 x 13 x 12.2 in||12.6 x 10.2 x 11.8 in||12.6 x 13 x 12.2 in||12.2 x 12.2 x 13.2 in|
|Material Type||Stainless Steel||stainless steel||Stainless Steel||Stainless Steel|
|Number of Items||1||—||1||1|
|Size||6 Quart||6 Quart - V3||6-Quart||13.2"x 12.2" dia.|
Instant Pot is a smart Electric Pressure Cooker designed by Canadians aiming to be Safe, Convenient and Dependable. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion.
IP-DUO is a 7-in-1 programmable cooker, building on our best-selling IP-LUX series, with the functions of pressure cooker, slow cooker, rice cooker, steamer, sauté, yogurt maker & warmer. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button.
A 24-hour timer allows for delayed cooking. Automatic keep-warm holds the temperature of the food until you serve it. Instant Pot generates almost no noise and leaks no steam. It traps all the aromas in the food without heating up the kitchen. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns of non-stick coating residual. The new slim body design has smaller foot print and lid holders for both left and right handed users. The brushed stainless steel exterior is finger print resistant. Its elegant and durable design makes it easy to clean and pleasurable to use for the years to come.
IP-DUO uses the latest 3rd generation technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. The cooking programs have been lab-tested hundreds of times for optimal effect. These greatly improve cooking result and maintain consistence.
Instant Pot is carefully designed to eliminate many common errors from causing harm or spoiling food. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies.
Top Customer Reviews
So, here are a few tips that have really helped me to finally 'get' it, plus instructions for two things that you can make in your Instant Pot that will change your life: incredibly easy perfectly poached eggs in 2-3 minutes, and baked potatoes in 12 minutes.
First, it is almost impossible to mess up with this thing to a point of being dangerous, so if you're concerned about the exploding pressure cookers of yore, you needn't be (I said "almost", don't go overriding your pot's safety features and then blame me when you poke an eye out). The lid audibly tells you when its sealed (when you turn it clockwise), and the pot won't even build up much pressure if you haven't properly closed the steam release handle by turning it, too, clockwise. The most likely point at which a problem could arise would be if you try to open the lid (by turning it counter-clockwise) before all of the pressure has been released and normalized (so don't do that).Read more ›
I am a holistic nutritionist and a follower of a lower carb/paleo/primal lifestyle (and yes, it is not only a food regimen, but a lifestyle). Many of the meals I prepare require advance planning and preparation, and I am OK with that, realizing that it is an investment in my family's health and wellbeing. I was looking for something that would support my food choices and perhaps make it a little less time-consuming. I have used a crockpot extensively over the past years and while I appreciate the ease of use and the ability to put a meal on the table soon after I got home in the evening, there is that "everything tastes the same" factor I was running into with my family.
So I began thinking about ways to cook my meals faster and realized that a pressure cooker may be the answer. But, I am scared of pressure cookers. Even though my head tells me that people have been using them for many years with no problems, my heart said there was a strong chance I could blow up the entire kitchen, myself included. I had no idea there were electric, programmable pressure cookers out there that would virtually eliminate that worry until I began researching them, first on Amazon, and then on other websites. I eventually purchased the Instant Pot over the others because of the stainless steel insert (no aluminum), the size of the pot (I wanted a larger capacity), and the ease of use.
The day it arrived, I plugged it in and began reading the manual.Read more ›
What got me thinking about the IP was talking to a friend at work who is a firefighter. He works long shifts with mostly men, they can't really cook, but they just buy meat and throw it in here. He swore by it. Then someone else chimed in and said they pressure cook a lot. About a month later it went on sale for Prime Day and I picked it up. I am all of a sudden a much, much better cook! There are so many cookbooks for this, my favorite being Hip Pressure Cooking: Fast, Fresh, and Flavorful and there's a wonderful Facebook page where people post their successes and fails, so we can all learn from each other. This whole last month has been wonderful. I'll highlight some things I've tried or heard about:
-Chicken: For the first time every I cooked a whole chicken (see picture of it falling apart). My husband couldn't believe I cooked a whole chicken since I usually buy them at the store already made. It was excellent. I did 6 minutes per pound + 2 minutes. I also cook chicken thighs for dinner about once a week, which I had never cooked before. I do that for 10 minutes with some chicken broth and whichever seasoning sounds good.Read more ›
Most Recent Customer Reviews
I am not sure I can use it. It is hard to get the part off the lid to clean. I do not have very much strength in my hands.Published 21 minutes ago by Victoria Stevenson
I bought this for my wife for Christmas. She loves it. She uses it almost every day. She likes the yogurt setting too and it works very well. Read morePublished 59 minutes ago by Chris Burrell
Seems to work well. I like the many functions it can perform. No complaints at all.Published 1 hour ago by Hoffman
Have used many times since I received. After a bit of getting to understand the operation of the Instant Pot cooker, found was easy to use,,,, push a couple buttons and let the... Read morePublished 1 hour ago by Mender E
I heard that there was a cult following for this cooker - decided to take the leap and get one. I can certainly understand why! Read morePublished 1 hour ago by Amazon Customer
I don't have one but 2 of my adult children do.... I bought as a gift. They love it... beans, soup, wings... just a few things they've made since Christmas! Read morePublished 1 hour ago by Amazon Customer
The Instant Pot has changed the whole dynamic of cooking in our house. I (the husband) never helped in the kitchen with dinner until we got the Instant Pot. Read morePublished 2 hours ago by ddubudubu
Makes the perfect hard boiled eggs, and a perfect roast that just falls apart! Love the instant pot!!Published 2 hours ago by anonymous
I love the instant pot. I know I don't use it to its fullest, but what I do use, I love. I don't know how I lived without it!!!Published 3 hours ago by Amazon Customer