Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker, 6Qt/1000W
|Price:||$119.95 & FREE Shipping. Details|
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- 7-in-1 Multi-Functional Cooker--Pressure Cooker, Slow Cooker, Rice Cooker, Saute/Browning, Yogurt Maker, Steamer & Warmer. Please refer the user manual before use.
- Large, easy to use control panel with 14 Micro-Processor controlled programs, Dual pressure, Automatic keep-warm and 3 temperatures for saute and slow cook
- UL and ULC certified with 10 proven safety mechanisms; Highly energy efficient and kitchen friendly
- Includes 3-ply bottom stainless steel cooking pot, stainless steel steam rack with handle & manual and recipes in English, Spanish, Chinese and French
- Note: indeed it is recommended filling liquid no higher than the MAX line on the inner pot, but for dry food, such as a chicken, pot roast, or steaming vegetables, the inner pot can be filled with food over the MAX line. The inner pot capacity is rated 6Qt for the full size. Outer Rim is not made of stainless steel and coated with a thick heat-resistant paint.
- 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang)
- Dual pressure settings for fast and flexible cooking. Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food.
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This item: Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker, 6Qt/1000W
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Color||Stainless steel and Black||Stainless steel||Stainless Steel||Brushed Stainless|
|Material||Stainless Steel||Stainless Steel||18-8 Steel||Stainless Steel|
|Dimensions||12.2 inches x 13 inches x 12.6 inches||12.2 inches x 13 inches x 12.6 inches||11.81 inches x 13 inches x 12.2 inches||13.2 inches x 12.2 inches x 12.2 inches|
|Item Package Weight||15.7 pounds||16.14 pounds||13.75 pounds||14.6 pounds|
|Size||6 Quart||6-Quart||5 Quart||13.2"x 12.2" dia.|
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From the Manufacturer
Created for Fast-Paced, Health-Oriented and Green-Conscious Lifestyles
Instant Pot IP-DUO series is a smart electric pressure cooker designed by Canadians with the objectives of being Safe, Convenient and Dependable. Instant Pot is a kitchen partner that works with you and for you.
Why Instant Pot is Better?
- Easy to Use and Clean.
- Extensive Safety Mechanisms Throughout the Cooker.
- Best-in-Class Customer Service and Support.
- Strong Fan Base and Online Community.
Convenient, as Simple as Pressing a Button
With your Instant Pot, green peas, sweet corn and baby carrots can be steamed in 4 - 7 minutes, fresh or frozen. To make mashed potatoes, you don't need to boil the potatoes in water and let nutrients leach into the water, simply steam them in Instant Pot for just 15 minutes. An entree of chili or Irish stew can be done within an hour without you watching over it.
To tailor for various cooking results and lifestyles, Instant Pot is programmed with adjustable cooking modes, up to 24 hours of delayed cooking, and automatic keep warm for up to 10 hours. Most traditional, modern, and international recipes can easily be adapted for Instant Pot.
Don't forget to visit the official website and join our Instant Pot online community, where users access cooking tips, recipes, share ideas and obtain the latest news on Instant Pot.
Elegant Durable Design, Dependable Consistent Cooking Results
The Instant Pot's elegant and ergonomic industrial design makes it easy to clean and use for both left-handed and right-handed users. The stainless steel inner pot and lid are both dishwasher safe while the cooker base can easily be cleaned with a damp cloth.
When the cooker is in operation, its microprocessor monitors the pressure and temperature, keeps time, adjusts heating intensity and duration, and even adjusts cooking time based on the volume of food in the cooker. All cooking programs have been lab-tested* for consistency and optimal cooking results.
Note: The inner pot is made of 18/8 food grade 304 stainless steel. The outer pot is made of steel (not stainless) coated with heat resistant paint.
*For more information you can contact the official customer service or visit the official website.
More About Instant Pot
- Best-in-class customer service with a team of dedicated, friendly and responsive support staff.
- 3-ply Food Grade 304 (18/8) stainless steel cooking pot for durability and safety.
- Low profile 18/8 stainless steel steam rack with handles to lower and lift food into and out of the cooking pot.
- Pressure cooking recipe booklet and suggested cooking time tables are included.
Safety Without Compromise
Instant Pot is carefully designed with all models passing stringent UL and ULC certifications, giving users uncompromised safety and peace of mind. Instant Pot protects users with the following 10 proven safety mechanisms:
- Safety Lid Lock prevents accidental opening while cooker is pressurized.
- Pressure Regulator ensures working pressure is under the safety limit of 15.23 psi.
- Leaky Lid Smart Detection (eg. steam release is at open position).
- Anti-Blockage Vent prevents food debris from blocking the vent.
- Magnetic Sensor for Lid Position Detection monitors whether the lid is in an unsafe zone for pressure cooking.
- Automatic Pressure Control keeps pressure in a safe range.
- Excess Pressure Protection releases excess pressure into internal chamber in the event of a dangerous situation.
- Automatic Temperature Control regulates temperatures based on the type of program selected.
- High Temperature Monitoring prevents food from burning.
- Fuse Cuts Off Power when electrical current or temperature exceeds safety limits.
|Bluetooth Wireless Connection. Free Apps for Recipe Writing and Sharing||✓|
|Microprocessor Controlled Programs. Thermal, Pressure, and Lid Position Sensors||✓||✓||✓||✓||✓||✓|
|Pressure Cooking||High Pressure (10.2 - 11.6 psi) and Low Pressure (5.8 - 7.2 psi)||High Pressure (10.2 - 11.6 psi) and Low Pressure (5.8 - 7.2 psi)||High Pressure (10.2 - 11.6 psi) and Low Pressure (5.8 - 7.2 psi)||High Pressure (10.2 - 11.6 psi) and Low Pressure (5.8 - 7.2 psi)||High Pressure Only (10.2 - 11.6 psi)||High Pressure Only (10.2 - 11.6 psi)|
|Slow Cooker: 0.5 - 20 hours at 3 Temperatures||✓||✓||✓||✓||✓||✓|
|Saute: up to 30 minutes at 3 Temperatures||✓||✓||✓||✓||✓||✓|
|Keep Warm||Automatic Keep Warm: up to 10 hours. Manual Keep Warm: up to 99 hours and 50 minutes||Automatic Keep Warm: up to 10 hours. Manual Keep Warm: up to 99 hours and 50 minutes||Automatic Keep Warm: up to 10 hours. Manual Keep Warm: up to 99 hours and 50 minutes||Automatic Keep Warm: up to 10 hours. Manual Keep Warm: up to 99 hours and 50 minutes. 3 Temperature Choices||Automatic Keep Warm: up to 10 hours. Manual Keep Warm up to 10 hours||Automatic Keep Warm: up to 10 hours. Manual Keep Warm up to 10 hours|
|Yogurt Maker: Fermentation up to 99.5 hours at 2 Temperatures. Pasteurizing Milk||✓||✓||✓||✓|
|Pot Size and Heating Element Power||8 Quart / 1200W||6 Quart / 1000W||5 Quart / 900W||6 Quart / 1000W||6 Quart / 1000W||5 Quart / 900W|
|Lid Fin Holders on Base, Condensation Collector and Cord Rack, Double Anti-Block Shield||✓||✓||✓||✓|
|Built-In Smart Programs||14||14||14||14 + Many Downloadable Recipe Programs in Instant Pot App||10||10|
Top Customer Reviews
I am a holistic nutritionist and a follower of a lower carb/paleo/primal lifestyle (and yes, it is not only a food regimen, but a lifestyle). Many of the meals I prepare require advance planning and preparation, and I am OK with that, realizing that it is an investment in my family's health and wellbeing. I was looking for something that would support my food choices and perhaps make it a little less time-consuming. I have used a crockpot extensively over the past years and while I appreciate the ease of use and the ability to put a meal on the table soon after I got home in the evening, there is that "everything tastes the same" factor I was running into with my family.
So I began thinking about ways to cook my meals faster and realized that a pressure cooker may be the answer. But, I am scared of pressure cookers. Even though my head tells me that people have been using them for many years with no problems, my heart said there was a strong chance I could blow up the entire kitchen, myself included. I had no idea there were electric, programmable pressure cookers out there that would virtually eliminate that worry until I began researching them, first on Amazon, and then on other websites. I eventually purchased the Instant Pot over the others because of the stainless steel insert (no aluminum), the size of the pot (I wanted a larger capacity), and the ease of use.
The day it arrived, I plugged it in and began reading the manual.Read more ›
This is not my first purchase of an Instant Pot. For Christmas, I purchased the LUX-60 model for my partner after receiving an email that it was on sale. After I got the email, I started to do my obligatory research... "WHAT?... There's such a thing as an electric pressure cooker, it's easy to use, safe, set it and forget it (kind of), AND it can do all this other stuff too?", I said to myself. I looked at the ratings, and could over 650 people be wrong about this thing? Is it really as easy and wonderful as everyone's saying?? Yes, and then some.
So now I own this one because the LUX-60 model was discontinued and improved upon. From what I can tell, the differences in this model are that it has a new "low pressure" setting and it also has a "Yogurt" function button. I do love yogurt, especially the Greek style and I'm sure I'll try making some at least once. It's pretty prevalent in the stores now and therefore convenient to just go out and buy, but who knows... maybe homemade is better. Also I'm certainly NOT a pressure cooking expert so I don't know what the low-pressure setting is supposed to be for, but from what can gather it seems many people asked for it in this model. I'm sure I'll eventually find recipes where this setting is important.Read more ›
Instant Pot DUO has all of the things I look for in an electric pressure cooker: stainless steel cooking surface, browning function (at three temperatures), dual pressure settings (high and low pressure), manual programming and delay feature. Additional functions include Rice Cooker, Slow Cooker (low, medium and high settings), Steamer and Yogurt maker.
I rarely use the built-in cooking programs (preferring to put the timing in myself with the manual setting button), but for those who do this cooker also has buttons for Soup, Bean/Chili, Meat/Stew, Chicken, Multi-grains and Porridge.
I'm only giving this cooker four out of five stars because although the stainless steel cooking surface is FANTASTIC compared to non-stick surfaces, it has a thin aluminum disk to distribute heat evenly only at the bottom of the cooking insert. This means that my favorite pressure cooker pasta and tomato sauce recipe that works on stove top pressure cookers or electrics with a non-stick insert will scorch in this one. Not making ONE recipe is a small price to pay for the peace of mind of not having non-stick coating and chemichals peeling off into dinner. On the plus side, the stainless steel surface REALLY browns meat - and that's a huge advantage over non-stick liners that generally prevent foods from browning well. The stainless steel insert is rugged and I don't have to worry about pressure cooking any sharp foods or using special utensils. Those who prefer the convenience of a non-stick insert can order one seperately from manufacturer.Read more ›
Most Recent Customer Reviews
I had my eyes on instant pot for quite a while but was not sure if I needed another gagdet for my kitchen . But after much debate I purchased it and I am so glad I did. Read morePublished 42 minutes ago by strbuffer
I received this pot 1-1/2 week ago and have made roast chicken, beef goulash, chicken in creamy lemon sauce and steamed yucca roots. I'm very happy with how it performed. Read morePublished 4 hours ago by NJA
I bought this on Amazon Prime day on a whim. The day it arrived I made beef stew that would usually take me hours and it only took 30 mins (cook time) in the instant pot. Read morePublished 4 hours ago by Amazon Customer
The Instant Pot is soon becoming the one tool in the culinary toolbox I cannot live without. IT can do it all. Read morePublished 5 hours ago by Amazon Customer
This thing is amazing. So far made carnitas, steel cut oats. rice, Indian curry and beans. Other than yogurt steam and saute programs I only use manual program so cant comment... Read morePublished 7 hours ago by Amazon Customer
Two problems with the 8 qt!
-Porcessor is defective. The time can't be set (using plus or minus) in manual mode.
-Unit doesn't ever get hot enough to brown properly. Read more
I'm horrible at cooking meats when it comes to an oven or a grill. Basically I'm not a very good cook in general if my husband isn't around. This thing makes me feel like a pro! Read morePublished 11 hours ago by Kalli
I've had my insta-pot for several months now. I'm still using it each week and haven't been disappointed with anything yet. Read morePublished 13 hours ago by Hydee S.
You can't go wrong with Instant Pot! I had a larger one that I gave to my mom and wanted to go down a couple sizes since I just cook for myself. Read morePublished 13 hours ago by Heather McClees