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Instant Pot LUX50 v2 6-in-1 Programmable Pressure Cooker, 5Qt/900W, (Discontinued)
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- 6-In-1 multi-functional cooker (pressure cooker, sauté/browning, slow cooker, rice cooker, steamer & warmer). Large, easy to use control panel
- 10 built-in smart programs: meat/stew, sauté, poultry, soup, bean/chili, congee, steam, multigrain, rice and slow cook with 3 adjustable modes
- 10 proven safety mechanisms: UL & ULC certified. Safe; latest 3rd generation technology; convenient and dependable
- Delay cooking timer: up to 24-hour; Automatic keep-warm; Manual setting: up to 120 minute cook time; 3 temperatures for sauté/browning and slow cook
- 5Qt 3-ply stainless steel cooking pot, stainless steel steaming rack
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Instant pot is the next generation electric pressure cooker designed by Canadians specifically for north American consumers. It speeds up cooking by 2~~6 times using up to 70% less energy, and, above all, produces nutritious healthy food in a convenient and consistent fashion. Instant pot ip-lux50 is a 6-in-1 programmable cooker combining the functions of a pressure cooker, sauté/browning, slow cooker, rice cooker, steamer and warmer. The latest 3rd generation technology with an embedded microprocessor greatly improve cooking result, maintain consistence and enhance safety. Your favorite dishes are within the reach of pressing a button with 10 built-in programs and 3 adjustable modes. 3 temperatures in sauté for browning or thickening, and 3 temperatures in slow cook to complete the tasks of a common slow cooker. It also works as a perfect porridge maker allowing you wake up with a fresh made porridge. Instant pot cuts the cooking time and energy consumption by up to 70%. It also preserves the nutrition and flavors in natural ingredients. Instant pot produces almost no noise nor steam, and is truly a kitchen-friendly appliance. The stainless steel inner pot leaves no health concerns of non-stick coating residual. The brushed stainless steel exterior is finger print proof. Instant pot is the must-have cooking appliance in your fast-paced, health-oriented and green-conscious life style. Instructions, recipe and cooking time table in English, Spanish, French and Chinese are included.
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** I can cook boiled eggs and the shells just come off so easy. I also love my eggs with a runny center and while it takes a few tries to get it down- I've got it. OH and if you like steel cut oats. OMG!!!! Rice? OMG!!! SO freaking easy! No more babying the burner. Consistency is a blessing. Predictable and a consistent with my oats. yes please. :D Let's see- potatoes, mashed and for salad... I've done ribs. I've done chicken with limited success because of the cut that I used. I haven't even tried it for soups and stews! Yes- even cheesecake! Built in water bath yo! FYI- there are dozens if not hundreds of groups on Facebook that are based around these machines. IP specific and also electric pressure cookers in general.
** While I absolutely love this machine and probably use it several times weekly if not multiple times daily. I will definitely be waiting to upgrade to a larger version. The 5 qt is great but the size is just at that size where it's limiting for certain cuts of meats and other dishes. I thought because it's just 2 of us- it would suffice- it does- but I think the 6 qt would add just a wee bit more stretch.
Other than that- if this is all you can afford- get it. You will not regret it.
Easy to clean. Important to read all of the instructions re cleaning. Useful videos on youtube to help you. Can't post links.
I bought this product to replace my mother's 80 year old pressure cooker - an aluminum one which I had previously had to babysit for safety sake. The instant pot also replaces my old crockpot and it will be an energy saver.
I chose this product because of its stainless steel inner pot. I did not want non-stick. Yes, it is true that the silicon ring retains the smell of the cooked food. As long as it doesn't transmit it to the food, I don't care.
I can make a tender, fall-off-the-bone roast in about an hr and 15 minutes. My only complaint, and it's not a complaint, is that if you let it go too long, the meat can turn mushy. Veggies are done in the last 10-15 min of the cooking.
I have learned to use this to make chili, roasts, stews, soups, spare ribs, and on and on. I used to use a stove top pressure cooker, but no more. This is easy to use, clean and put away. I can set it and forget it. And I found some great recipes for the Instant Pot by looking around online.
The lid gets locked so automatically when the pressure builds so there is no opening it until the steam is released.