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Instant Pot LUX80 8 Qt 6-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Sauté, Steamer, and Warmer
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- For large families, 6+ people;Power Supply Cord: 33 inches
- Stainless steel cooking pot, steam rack & lid - healthy, food grade 304 (18/8)
- 3 adjustable modes saute your meals to perfection with less, normal and more (low, medium, high) options
- Exterior - brushed stainless steel finger print resistant
- Sound on/off - have the option to turn sound off when needed
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From the manufacturer
Lux V3 6-in-1 Multi-Use Programmable Pressure Cooker
With advanced microprocessor technology, 12 Smart Programs, Stainless Steel Inner Pot, 6 Quart.
Instant Pot Lux V3
6 kitchen appliances in 1
Pressure Cooker, Rice Cooker, Sauté, Steamer, Cake Maker and Warmer.
Easy One touch controls
Simple as pressing a button.
Consistent Results, 3rd Generation Technology
Built-in microprocessor monitors pressure, temperature, keeps time, adjusts heat intensity and duration to prepare healthy, tasty dishes.
Alexa Skill & Free App
Alexa guided cooking, 300+ Recipes, Getting Started Videos, Favorite Recipe List, Personalized Grocery List and more.
High Pressure Settings
Cook Healthy Food Fast. Cooking with high pressure reduces cooking time by up to 70%, while saving energy.
Adjustable Temperature Settings
Less, Normal and More - 3 temperatures in ‘Sauté’ for searing, simmering or thickening and 3 temperatures in ‘Slow Cook’ to provide greater flexibility.
Stainless Steel Cooking Pot, Steam Rack & Lid
Healthy, food grade 304 (18/8), no chemical coatings, 3-ply bottom for even heat distribution. The inner cooking pot, lid and steam rack are dishwasher safe.
Large display panel, Brushed stainless steel, finger print resistant.
UL & ULC certification
Instant Pot has been designed with 10 safety mechanisms and patented technologies.
* Issued date January 18, 2010.
Safety Without Compromise
Has Been Carefully Designed To Eliminate Many Common Errors Which May Cause Harm
- 1. Pressure Regulator ensures working pressure below the safety limit.
- nti-Blockage Vent prevents food debris from blocking the vent.
- 3. Safety lid lock prevents accidental opening of the cooker while it is pressurized.
- 4. Designed with a sensor for lid position detection, monitors whether the lid is in an unsafe position for pressure cooking.
- 5. Automatic temperature control regulates temperature based on the type of program being selected.
- 6. Temperature monitoring avoids burning food.
- 7. Pressure controller keeps pressure always in the safe range.
- 8. Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits.
- 9. Pressure protection releases excess pressure into internal chamber in a dangerous situation.
- 10. Smart detection of leaky lid (e.g. steam release is in the open position).
|Lux Mini 3 Qt||Lux V3 6Qt||Lux 8Qt||Duo 6Qt, 8Qt||Duo Plus 6Qt, 8 Qt||Ultra 6Qt, 8Qt|
|6-in-1 Multi-Use Programmable Pressure Cooker||6-in-1 Multi-Use Programmable Pressure Cooker||6-in-1 Multi-Use Programmable Pressure Cooker||7-in-1 Multi-Use Programmable Pressure Cooker||9-in-1 Multi-Use Programmable Pressure Cooker||10-in-1 Multi-Use Programmable Pressure Cooker|
|Smart Built-In Programs (microprocessor technology)||10||12||12||14||15||16|
|Pot Size , Heating Element Power, Voltage and Display||3 Quart / 700W / 120V~60Hz / LED||6 Quart / 1000W / 120V~60Hz / LED||8 Quart / 1200W / 120V~60Hz / LED||6 Quart / 1000W / 120V~60Hz / LED/ 8 Quart / 1200W / 120V~60Hz / LED||6 Quart / 1000W / 120V~60Hz / LCD/ 8 Quart / 1200W / 120V~60Hz / LCD||6 Quart / 1000W / 120V~60Hz / LCD/ 8 Quart / 1200W / 120V~60Hz / LCD|
|Control Type||Button||Button||Button||Button||Button||Dial and Button|
|Pressure Cooking Time||Up to 4 hours||Up to 4 hours||Up to 4 hours||Up to 4 hours||Up to 4 hours||Up to 6 hours|
|Safety (UL/ULC certified)*||10 Safety Features||10 Safety Features||10 Safety Features||10 Safety Features||10 Safety Features||11 Safety Features. 11th feature - Quick Release Button|
Instant Pot is a smart multi-use Electric Pressure Cooker designed with the objective of being Convenient, Dependable and Safe. It speeds up cooking by 2-6 times making it extremely energy-efficient, while, preserving nutrients and preparing healthy, tasty dishes. Instant Pot Lux 8 Quart 6-in-1 Programmable multi-cooker replaces 6 kitchen appliances, it combines the functions of a Pressure Cooker, Slow Cooker, Rice Cooker, Sauté, Steamer, and Warmer. 12 smart built-in programs – Soup/Broth, Meat/Stew, Cake, Egg, Sauté, Rice, Multigrain, Porridge, Steam, Pressure Cook, Keep Warm and Slow Cook, your favourite dishes are as easy as pressing a button. The new Cake Maker is ideal for New York style cheesecake, banana bread and other moist cakes, the Egg Program prepares, soft, medium and hard-boiled eggs perfectly in just a few minutes. Built with the latest 3rd generation technology with an embedded microprocessor. During cooking the microprocessor monitors pressure, temperature, keeps time, and adjusts heating intensity and duration. Even the volume of food is taken into consideration, all greatly improving cooking results and consistency of the dishes. A 24-hour delay start timer for delayed cooking. Automatic keep warm holds the temperature of the dish until you serve. The fully sealed environment traps the flavors, nutrients and aromas within the food without heating up the kitchen. The 3-ply inner pot stainless steel bottom is extremely durable and leaves no health concerns as associated with non-stick coatings. Brushed stainless steel exterior is finger print resistant with a large, clear display panel. UL certified, carefully designed with 10 proven safety mechanisms to eliminate many common errors that could cause harm or spoil food providing you uncompromised assurance. Instant Pot is the ideal kitchen appliance for your faced-paced, healthy lifestyle. Bullet feature 2 (optional) : Features 12 Smart Built-In Programs – Soup/Broth, Meat/Stew, Cake, Egg, Sauté, Rice, Multigrain, Porridge, Steam, Keep Warm, Pressure Cook and Slow Cook, your favorite dishes are as easy as pressing a button.
Top customer reviews
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I can't brag enough about this. Everything they say about this machine is true, it's truly a dream come true. I'm a busy stay at home mom of 4 kids now and it's such a blessing! I can spend so much more time with my kids and less time slaving at the stove. How it can cook frozen chicken in 7 minutes will never cease to amaze me.
I recommend reading the instructions (even though I hate doing that personally) because the buttons are fairly complex until you get used to them. I was honestly very intimidated and nervous about using a pressure cooker the first time so doing the water test actually helped ease my nerves before cooking a meal.
I also highly recommend checking out the website www.365daysofcrockpot.com this website has a blog all about instant pot and cooking in them amd thousands of recipes for both instant pot and crock pots. This is the website that convinced me to purchase one.
I can promise you will not regret this purchase!
Now so advise that might help you: I worked for the Federal Govt. for over 20 years. If you do what they told you. Then send them the right paperwork well, YOU GOT PAID! IT'S THE SAME WITH INSTANT. DON'T JUST COMPLAIN! DO WHAT THEY TELL YOU TO DO. IT WORKS!
I just bought a new 8 quart Instant Pot. It's used I saved a ton of money, and it works. I did this because I have confidence in Instant Pot and Amazon. They have always treated me right and it works for me!
https://www.amazon.com/Cooking-Under-Pressure-20th-Anniversary/dp/0061707872/ref=sr_1_1?ie=UTF8&qid=1524554310&sr=8-1&keywords=cooking+under+pressure+by+lorna+sass is my favorite pressure cooking guide.
That said, I've been researching the Instant Pot for some time as I considered changing from a regular stove top pressure cooker to the Instant Pot. My primary motivation has been the concerns that come with using a pressure cooker. I've blown one up on the stove while cooking lemon chicken. (horrible clean-up!) and I've have problems with getting the lid to seal properly which means I end up having to start the cooking process over. Also, I feel like I'm chained to the stove when I'm using my regular pressure cooker and can't do anything else besides monitor it.
The safety features of the Instant Pot eliminate all of those concerns. I chose the 8 QT model even though I only cook for two people since I like to make several meals at a time. I regularly cook beef, caribou, and chicken including meatloaf and chili several times a month in my pressure cooker. It's my favorite way to cook meat of any kind since I can take it out of the freezer, put it in the pot and serve a wonderful meal in a couple of hours (from prepping to finish). The Instant Pot is well suited to take on my regular cooking.
For my first attempt, I made Ginger-spiced chicken and vegetables in 20 minutes using the pressure cooker function and tips I learned in Lorna Sass's cookbook. The meat was tender and the vegetables can easily be mashed or eaten with the ginger/raisin sauce. The Instant Pot was easy to set up and even easier to use. The clean-up was also easy and I hope for a long and happy relationship with my new primary method of cooking - the Instant Pot!
Update: Today I made my usual "Pressure-cooked" meat loaf meal in the Instant Pot. It's a family favorite and regular menu item as the leftovers make wonderful "meat loaf burgers". I'm happy to say it was a raging success with 20 minutes of cooking time. If you haven't tried cooking meatloaf in a pressure cooker, you're missing out on an easy and tasty meal! The original recipe is from the cookbook linked above, but this is my Sicilian version with spinach and tomatoes. Loving my Instant Pot!