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Instant Pot Silicone Springform Loaf
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- Designed for the 6 and 8 Quart
- Internal Diameter: 6.5”, Width: 3.75”, Depth: 2.5”
- Tempered glass base to prepare, cut and serve on the same platter
- Made of the highest standards of food grade safe silicone
- Made from FDA & LFGB tested inert food safe silicone
- BPA free
- Heat resistant to 450F (230C)
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This item Instant Pot Silicone Springform Loaf
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||MCIRCO Shop||Amazon.com||C-Pioneer|
|Item Dimensions||3.75 x 6.5 x 2.5 in||7.16 x 7.16 x 2.28 in||7.5 x 7.5 x 2.88 in||2.56 x 11.22 x 8.66 in|
|Material Type||Food safe silicone, Tempered glass||Stainless Steel||Aluminum||silicon|
|Size||loaf pan||7' R||7 Inch||28.5*22*6.5cm|
Instant Pot silicone springform loaf pan is ideal for loaf cakes and bread. It is designed to fit onto the silicone steam rack for easy removal from your Instant Pot. The clips hold the pan together and open to allow easy release. With the tempered glass base one may prepare, cut, and serve on the same platter.
Top customer reviews
The whole unit is thick and sturdy, and nothing like the silicon vegetable steamer I've previously tried to use as a pan lifter. It's also a nice height. Not too tall, not too short.
The handles stick out on my 6Qt LUX making it easily grabbable -- and I was easily able to bend them out of the way to be able to put the lid on. (Since an 8Qt is taller, I'm assuming no bending-out-of-the-way is required for that larger model.)
* This product, shown in front of my 6Qt LUX (close-up view to show how thick and sturdy it is, as well as for height reference)
* This product, shown underneath the "Instant Pot Electric Pressure Cooker Springform Cake Pan with Tempered Glass Base" (they match perfectly)
* This product, shown inside my 6Qt LUX (side-view, showing how much the handles stick up)
* This product, show inside my 6Qt LUX (top-view)
* This product, shown propped up at the top rim of my 6Qt LUX (for scale, and again as a close-up view to show how thick and sturdy it is)
Yes, I'm in the Cult of Instapot. I want all the Instapot Things. However, not this one.
Initially, it comes out of the box misshapen (see images), which may not be a big issue in the long run. I am partial to anything I pay full price for being pristine out-of-the-box, though, so I was unamused. I assumed that once filled with batter it would retain its proper shape. It didn't. Again, refer to the images below.
Also, it smells funky, which isn't evident in the images below. I've had my IP long enough to know that they do take on odor after a while. The silicone sealing ring does get strange, and I can imagine the silicone ring of this pan will eventually, as well.
Also, when placing the pan on the included IP trivet into inner pot (I have a IP 6q DUO), the pan doesn't sit level. One of the plusses IP enthusiasts have noted about this pan vs a traditional spring form pan is that trad pans have a bulky buckle that takes away from being able to use a slightly wider circumference pan. True, the slim clamp that holds the silicone allows for more potential space,though it still doesn't sit level with the included trivet (image below). Maybe it does with other trivets I've seen people use. I'm going with the one that's part of the original IP setup.
Again, that's aesthetics. Maybe it's not a big concern to others. I am already insecure about the retention of spring form pans to begin with, I'm not thrilled about having to work with one lopsided, from the beginning. What are we up to? Strike 4?
So, I leave it as level as I can, set it to cook according to the recipe (which wasn't good either), and the final, set result is pictured below. I couldn't really tell whether the cake was level, honestly, though you can see how the pan looks disassembled, below. To note, it wasn't a hardship to get the clamp off, though it didn't slip easily. Ultimately, I don't want it to move easily, or that would spell disaster for my recipe. But I have some problems with my hands that mean things do have to be relatively easy to work with, or it's just no-go. With a good bit of effort the clamp came off.
When I washed the pan and attempted to put it back together, my conclusion that it wouldn't work out for me became clearer. I wish I had examined exactly how firmly the silicone ring was joined when I first took the pan out of the box. I washed it, though I didn't disassemble it. Upon fitting it all back together, the ring didn't meet. I forced it as hard as I could. The silicone would meet, clamp, then pull slightly apart. The result was a small gap, which is pictured below.
The real question was would that gap leak in use, and the answer to that is evident in my included video: Yes, it leaked. I took it apart and fitted it back together snugly, and still, the gap. Granted, a thick batter may not leak, despite that water did. Still, if any spring form pan is worth its asking price, it shouldn't leak at all, not even a spiffy new high tech IP one. Especially a spiffy new High Tech IP one.
So, I'm returning this pan. Maybe the glitches I observe in it right off are minor--that it's warped out of the box, doesn't sit level on the stock IP trivet, wrangles apart with effort, doesn't snugly fit back together. However, I enter into relationships with all kitchen products with longevity in mind. I just don't see this pan lasting long. I don't see it holding up to multiple functions and longterm use.I am returning mine, and staying on the market for something more sturdy, easy to work with, leak-proof, and potentially with a lifetime commitment in mind.
After using this for a while for meats I will not need to mark it as it has a slight odor of the meats. Also I use this rack all by itself I just fold foil into a square then fold corners down under which makes it easier to clean afterwards. Now I wish I had not bought extra wire type racks as all I need are these kind, live and learn. I have yet to try making a cheesecake in the 6qt IP but I did test the pan I bought and it fits down in the recess of this rack so I know it will work.
I haven't actually used it, but I washed it, then tested the fit in my Instant Pot (is this the best kitchen item, or what?). The handles are a bit long, but curve inwards and fit perfectly under the lid.
I have tried several different ways to complete the seal but it continues to have a slow leak. You can still use it but you get all the leaky residue in the bottom of the pot. I ordered this instead of some of the other pans because this was made by Instant Pot. I love mu IP but this isn't what I had hoped for.