I'm a novice baker and was getting discouraged at how hit and miss (mostly miss) my attempts at baking breads were. I figured it could be the altitude (we're near Denver), the temperature (it's been cold here this spring), but I did not suspect the yeast since it was less than two months old at the latest point of use and had been kept in the refrigerator consistently. I primarily tried this yeast because it was so much cheaper than Fleischmann's (almost $5 for 4 oz.!), but the many, many positive reviews got me curious too.
Lo and behold, I've been able now to create the most scrumptious breads and cinnamon rolls since the Saf-Instant yeast arrived on my doorstep. I've been making artisan breads that proof overnight for 12 or more hours, and the rise is amazing! Such a great product at such a great price. And great customer service, too. I called and got to talk to an expert who answered several questions I had. It was like talking to an aunt or grandmother who knows all the secrets.
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