- Paperback: 192 pages
- Publisher: Shambhala; 1 edition (June 18, 2013)
- Language: English
- ISBN-10: 1611800684
- ISBN-13: 978-1611800685
- Product Dimensions: 4.5 x 0.6 x 7.9 inches
- Shipping Weight: 7 ounces (View shipping rates and policies)
- Average Customer Review: 42 customer reviews
- Amazon Best Sellers Rank: #166,574 in Books (See Top 100 in Books)
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Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters Paperback – June 18, 2013
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"A delicious confection made of down-to-earth Zen wisdom and a deeply heartful demonstration of compassion in action."—Ram Dass
"Provocative recipes blending meditation practice and actions that matter in a crazy world. Look! Taste! Be nourished and inspired! Magnificent work!"—Jon Kabat-Zinn
About the Author
Rick Fields (1942–1999) is the author of several books, including Chop Wood, Carry Water and The Code of the Warrior. He has served as the editor of The Vajradhatu Sun, an international journal of Buddhism (now Shambhala Sun), and as the editor-at-large of Tricycle: A Buddhist Review.
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I'm happy recommend this book to anyone interested in practical Buddhism, Zen, or the homeless problem. I was inspired by all his quotes from Dogen that I ordered a book by Dogen.
Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters