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Introduction to Baking No-Knead Bread in Bread Pans (Plus... Guide to Bread Pans): From the kitchen of Artisan Bread with Steve Paperback – July 11, 2014
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One typo (I think) I found is on the caraway rye, I think it should be 14 oz water instead of 16. 16 made dough too wet and 14 works.