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Introduction to No-Knead Pizza, Restaurant Style Flatbread & More (B&W Version): From the kitchen of Artisan Bread with Steve Paperback – January 22, 2015
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Thanks again, Mary Lou:)
Knowing that we make a huge amount of Pizza dough, for several things, I wanted one just for the dough and recipe information, and whatever else I may find in the book, and I'm very happy I purchased it. It's a small book, and for me, it's great, however I would suggest you first purchase his
"My Complete No-Knead Bread Cookbook" you will love it. It has everything in it, and links to his videos, and lots of what you will appreciate, if you like to bake bread. The Pizza dough is in it too.
I do like this kindle version, I can pull it up on my kindle and bake away.