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Inventing Cuisine: Michel Guerard

5.0 out of 5 stars 3 customer reviews

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(Aug 11, 2009)
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Editorial Reviews

Product Description

Michel Guérard was one of the inventors of Nouvelle Cuisine, shaking up our habits in taste. Forty years later, his desire to "make food as a songbird sings" seems just as strong!

It's not surprising that Guérard has remained a role model for new generations of chefs. To highlight the freedom of his cuisine, inspired by the everyday as well as what's unique about it, Paul Lacoste has chosen to have four amateurs make four of Guérard's recipes. Their experiences show us that, if cuisine is (almost) child's play, it also requires an element of genius.



Television is awash in food these days, most of it utterly forgettable, at best (I'm still
having flashbacks from having accidentally watched five minutes of "The Chew"). Want
to see what food on film could really be like? Check out this series of French
documentaries. There are nine of them so far, each focusing on a different three-star
chef, and they are absolutely splendid - maybe the best food programs that have ever
been made.

In fact, to call them "food television" is to miss their point. On these videos there is no
shouting, no contrived competition, actually, not even any outsized personalities,
despite the fact that the stars are some of the best, most creative chefs on the planet.
At their cores, these videos by director Paul Cotat are 1-hour mediations on creativity
and imagination, with food being the common medium. If that sounds lofty and
intellectual, well, so be it. But that doesn't mean that the shows aren't also a lot of fun,
albeit in a quiet, contemplative way.

Each documentary is different in theme and in tone, varying with the chef. Michel Bras
walks the stark landscape around his restaurant in Laguiole commenting on the
interplay of light and shadow and suddenly his highly abstract plating comes into focus.
Alain Passard contemplates the simple beauty of a roasted onion. Michel Troisgros
emerges as an almost tragic figure as he repeatedly tries to reinvent dishes made
famous by his pioneering father and uncle. Cotat visits Italian Nadia Santini (the only
non-French chef in the series) starting with an attitude that could be most charitably
described as paternalistic (maybe even condescending?), but comes away utterly
seduced by the way she coaxes complex flavors from simple, perfect ingredients.

This is what real cooking is about when done on the highest level. Yes, there are
recipes, and, yes, there are techniques explained. But what the shows are really about
- and what great cooking is really about - is the human element. Anyone can sauté
eggplant, given the right set of instructions and a little practice. But the ability to turn
that eggplant into art is the province of a very few. --Russ Parsons, Food Editor, LA Times

Special Features


Product Details

  • Actors: Michel Gurard
  • Directors: Paul Lacoste
  • Format: Multiple Formats, Color, NTSC, Subtitled
  • Language: English (Dolby Digital 2.0), French (Dolby Digital 2.0), Spanish (Dolby Digital 2.0)
  • Subtitles: English
  • Region: Region 1 (U.S. and Canada only. Read more about DVD formats.)
  • Aspect Ratio: 1.33:1
  • Number of discs: 1
  • Rated:
    Not Rated
  • Studio: 1-2-3-4 GO
  • DVD Release Date: August 11, 2009
  • Run Time: 52 minutes
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • ASIN: B002DYKW7W
  • Amazon Best Sellers Rank: #188,325 in Movies & TV (See Top 100 in Movies & TV)

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on January 4, 2013
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VINE VOICEon October 26, 2009
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