After an established career writing historical fiction for adults and young adults about women of the nineteenth-century American West, Texas author Judy Alter turned her attention to contemporary cozy mysteries and wrote three series: Kelly O’Connell Mysteries, Blue Plate Café Mysteries, and Oak Grove Mysteries.

Her most recent mysteries are Saving Irene and Irene in Danger, the first two titles in her Irene in Chicago Culinary Mysteroes set in Chicago's historic Hyde Park neighborhood, the neighborhood of Judy's childhood to which she was delighted to return if only in fiction. One reader called Saving Irene, "a nicely convoluted murder mystery and a glorification of America's diverse cuisines, played out against the attractions of a lovingly drawn Chicago."

Her most recent western titles are The Most Land, the Best Cattle: The Waggoners of Texas and The Second Battle of the Alamo. Judy’s western fiction has been recognized with awards from the Western Writers of America, the Texas Institute of Letters, and the National Cowboy Museum and Hall of Fame. She has been honored with the Owen Wister Award for Lifetime Achievement by WWA and inducted into the Texas Literary Hall of Fame at the Fort Worth Public Library. She was named One of 100 Women, Living and Dead, Who Have Left Their Mark on Texas by the Dallas Morning News, and named an Outstanding Woman of Fort Worth in the Arts, 1988, by the Mayor’s Commission on the Status of Women

Judy is a member Sisters in Crime and the online Guppy chapter as well as Story Circle Network and Women Writing the West. She is a past president of Western Writers of America and an active member of the Texas Institute of Letters.

Retired after almost thirty years with TCU Press, twenty of them as director, Judy lives in a small cottage—just right for one and a dog—in Fort Worth, Texas with her Bordoodle Sophie. She is the mother of four and the grandmother of seven. Her hobby is cooking, and she’s learning how to cook in a postage-stamp kitchen without a stove. In fact, she wrote a cookbook about it: Gourmet on a Hot Plate.