The Irish Country Kitchen

by Mary Kinsella (Author)

4 ratings

ISBN-13: 978-0862817572

ISBN-10: 0862817579

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Containing more than 250 recipes and 50 full-color photos displaying finished dishes—and the countryside in which they remain so popular—this wide-ranging guide to Irish cooking doubles as a pictorial tribute to the Emerald Isle. Beginning appropriately with the classic Irish breakfast, it then proceeds to other highlights of Irish cooking, including specialties such as boxty, champ, colcannon, Guinness stew, and Skibbereen eagles. It also goes beyond the traditional, including recipes that bring an Irish touch to a wealth of fish, meat, poultry, and vegetable dishes popular throughout the world. Also included are valuable suggestions for flavorful salads, sauces, and stocks, as well as dessert recipes for Poitin Cake, Gaelige ice cream, and Irish flan.

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Editorial Reviews

About the Author

Mary Kinsella grew up cooking with her mother on a farm in County Wexford, Ireland. She now teaches cooking in Dublin.

Product details

Publisher : Appletree Press (April 1, 2001)
Language : English
Paperback : 256 pages
ISBN-10 : 0862817579
ISBN-13 : 978-0862817572
Item Weight : 1.08 pounds
Dimensions : 5.5 x 0.76 x 8.5 inches

Best Sellers Rank: #4,502,669 in Books (See Top 100 in Books)
- #700 in Irish Cooking, Food & Wine
- #622,772 in Textbooks

Customer Reviews:
4 ratings

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Kindle Customer

nice pictures

Reviewed in the United States on October 9, 2012

Verified Purchase

Although the layout of the cookbook is lovely and the pictures appealing, the quality of the recipes less than I expected. I grew up in an irish home and must say that I am used to tasty easy dishes that satisfy both the soul and the tummy. These recipes seemed to lack enough flavor.

One person found this helpful

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Celtia

Good Irish Food

Reviewed in the United States on February 11, 2007

Verified Purchase

Irish cooking has its own distinct style: basic ingredients put together with native touches. This book does a nice job of presenting traditional Irish recipes. It isn't a huge book with page after page of creative ways of presenting Irish food, but it does what it does well. For an in-depth study of Irish cooking you'll want to go elsewhere, but this is a nice place to start, with good, sound recipes that work well, given in an easy-to-understand way.

4 people found this helpful

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Aine

Old and New

Reviewed in the United States on March 15, 2011

Verified Purchase

I like this cookbook because it appears to a blend of both traditional and modern without loosing the sense of wholesome and fullness; fullness as opposed to skimpy sized meals.

There is a glossary of cookery terms and names, conversion of measurement charts, cooking methods, historic and cultural snippets. Where neccessary, recipes will have Watchpoints, To Vary and other little notes which could be useful.

I see this volume as being the all-rounder of Irish Cooking, at least it will be for me.

3 people found this helpful

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NPO

Nice book for lots of great recipes, a real slice of history...

Reviewed in the United States on January 1, 2015

Verified Purchase

Nice book for lots of great recipes, a real slice of history...

Helpful

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