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Ironwood Gourmet, Acacia Wood, 14-inch by 14-inch by 1.25-inch Square End Grain Chef's Board

4.6 out of 5 stars 60 customer reviews

Price: $40.29 & FREE Shipping on orders over $49. Details
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  • 14-inch by 14-inch by 1.25-inch wooden Square End Grain Chef's Board
  • NATURAL. Made from gorgeous Acacia hardwood. Known for its rich, dark colors and beautiful, contrasting patterns. One of the special characteristics of Acacia wood is an unusual property known as 'chatoyancy' - appearing to change color and luster in different lighting conditions as if to shimmer.
  • UNIQUE and will take center stage at any gathering or special occasion. Ironwood Gourmet offers one of THE highest quality Acacia wood products in the industry and is the choice of notable gourmet retailers throughout the world.
  • EASY TO MAINTAIN and clean - Wash with warm soapy water, rinse thoroughly (do not soak), then let air dry.
  • Besides being beautiful, end grain boards have even more advantages - both practical and cost-effective. Unlike traditionally made boards, end grain construction is less dulling to cutlery because the wood grain direction accommodates cutting instead of resisting it. Wear and tear is minimized on both cutlery and on the board, giving more longevity to all your cutting tools.
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$40.29 & FREE Shipping on orders over $49. Details Only 2 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • Ironwood Gourmet, Acacia Wood, 14-inch by 14-inch by 1.25-inch Square End Grain Chef's Board
  • +
  • Howard Products BBB012 Butcher Block and Cutting Board Oil, 12-Ounce
  • +
  • Howard BBC012 Butcher Block Conditioner, 12-Ounce
Total price: $57.93
Buy the selected items together


Product Description

Ironwood Gourmet was developed to reflect epicurean tastes in food, wine, kitchen gadgets and the love of everything wood. Today, Ironwood Gourmet offers one of THE highest quality acacia wood products in the industry and is the choice of the most notable gourmet retailers throughout the world. Each of our premium, natural Acacia wood products are designed for discriminating tastes--and will take center stage at any gathering or special occasion.

Acacia Wood
Acacia is a hardwood that is grown on all continents. This pod bearing tree is known for its rich, dark colors, that range from gold to chocolate brown, as well as its beautiful, contrasting patterns. The wood is farmed throughout South East Asia for use in the furniture and housewares industries. One of the special characteristics of Acacia wood is an unusual property known as 'chatoyancy' — it appears to change color and luster in different lighting conditions as if to shimmer. The wood can change from a light tan to a dark brown, sometimes appearing similar to Walnut and sometimes more like Teak.

**Use & Care**
Wash Ironwood Gourmet products in warm, soapy water and thoroughly rinse with clean water. Do not soak. To dry, prop up off of counter to allow all surfaces to air dry evenly. Wood products should never be washed in the dishwasher.

After drying, rejuvenate and protect the wood by rubbing it down with Ironwood Butcher Block Oil. Apply the oil liberally and allow it to soak in thoroughly before use. Regular application of our Butcher Block Oil will prevent cracking and preserve the rich natural colors of the wood.


Product Information

Product Dimensions 14 x 14 x 1.2 inches
Item Weight 4.7 pounds
Shipping Weight 4.7 pounds (View shipping rates and policies)
Manufacturer Ironwood Gourmet
ASIN B000RKRMOA
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Item model number 28218
Customer Reviews
4.6 out of 5 stars 60 customer reviews

4.6 out of 5 stars
Best Sellers Rank #24,563 in Home & Kitchen (See Top 100 in Home & Kitchen)
#56 in Kitchen & Dining > Bar Tools & Glasses > Decanters > Wine Decanters
#399 in Kitchen & Dining > Tabletop > Serveware > Beverage Serveware
#804 in Kitchen & Dining > Wine Accessories
Date first available at Amazon.com November 10, 2003

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Customer Reviews

Top Customer Reviews

Verified Purchase
I have a couple nice, thick maple Boos blocks and had to get this as an interim replacement when I relocated temporarily. After it arrived, I realized that I had already bought this exact same cutting board several years prior.

This cutting board is end grain and the wood surface holds up well to a fair amount of knife activity. It is a bit small for my liking, but I'd also think a full sized butcher block is too small. I guess I'm just a space hog.

Anyways, it serves it's purpose well and is at a reasonable price. It won't replace my Boos block any time soon, but I don't think it's marketed towards doing that.

Be sure you oil this regularly every couple of weeks and dry it well after washing it, otherwise the wood will warp. The older one I have is now a concave shape, but it still works fine in my vacation apartment.

The rubber feet on the bottom are cheap, and you should just take them off from day one so you can use both sides of this. Without the rubber feet (which will fall off on their own after a couple uses anyways), simply put a dish rag underneath the board to stabilize it. Easy fix.

If you're looking for the best cutting board in this price range, this is probably it. If you can afford a bit more, go with a larger Boos Block and live without regret.
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This cutting board came unsanded with virtually no finish on it. I would expect it would have warped and cracked if it was used as it came.

When I got it, I sanded it down to 220 grit and put 6-7 coats of tung oil on it. Once I got it nice and sealed with the tung oil, I put two coats of finishing wax on it. I also had to replace the little rubber feet as they fell off almost immediately. With a little work, this cutting board can be a beautiful addition to your kitchen. Just don't expect it to be ready to use out of the box.
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Verified Purchase
I have owned 5 cutting boards in the past. Bamboo, plastic, etc. This is the best one. Very durable...I bought it January 2009 and it hasn't cracked or developed mold. My last bamboo board cracked in just 2 months. Had one of those plastic boards which darkened in 3 months and couldn't even bleach it out so I threw it away. I just ordered the larger one this week.
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I purchased this board about 6-7 years ago from a brick and mortar store (hence it's not linked to my Amazon account here) however as you'll see later I do own this product and decided to give a review as I've purchased another product from this company (and this time from Amazon).

This board was/is my main daily driver for all things cutting: vegetables, fruits, raw/cooked meats, cheeses, anything food basically. The first thing I did when I got this board was to take off those useless dinky rubber pads (don't even call them feet) at the "bottom side" of the board. They came off fairly easily and I only had to scrape off a little bit of residual glue. The reason for this: I wanted to use this board for both raw and cooked food, but obviously I want to keep the surfaces separate. So instead of buying 2 boards, I designate one side for raw meats and the other side for cooked. Worked out great and I would recommend that to those looking to buy this board to do so even if you only plan to use one side (those pads don't do anything to lift the board or stablize it anyways, use your own solutions like a towel or bigger rubber feet).

Secondly, I tried to maintain my board regularly but I know over the years I've neglected it quite a few times due to laziness - sometimes going months without oiling it (the horror!). Nevertheless, I always wash this board in hot water and scrub with coarse salt only. There were only some occasions I used detergent just to make sure I clean it. After washing I put it on a wire rack to air dry. Living in a house with forced-air heating helps with the drying as most of the time by next morning it's ready to go again.
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Verified Purchase
We've had ours for a few weeks now... it's a great cutting board with a good size. It's not too small, but not too big. Throw a few block of cheese and some veggies on it and it'll really look great :). We put a little olive oil on it every couple of uses to keep the wood from drying out. You wouldn't eat wood oil, so why put it on your cutting board? I'd definitely recommend this product!!
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Verified Purchase
I am completely IN LOVE with this cutting board! I did a ton of research and read hundreds of reviews before I bought this one, and I'm so glad I did.

When my gorgeous Ironwood Gourmet Acacia Wood cutting board arrived it was dry and a little sticky. Thanks to the great reviews, I wasn't worried! I gently washed it with Dawn dish soap and warm water and laid it on an open-design trivet (so air could get all around it) to dry completely. After a couple hours it was dry, so I started oiling.

Based, again, on other reviews I had purchased a bottle of mineral oil from the grocery store. I think it was $1.99 for 16 ounces, and I found it in the laxative aisle of the pharmacy, go figure lol. Anyway, I put a generous coating on one side and all the edges, waited an hour or so, then flipped it over (still on the chrome trivet) and generously oiled the other side. It took about a week of doing this a couple times a day, but my cutting board looks just like the picture and is performing perfectly! Granted, I may have gone overboard with the oiling, but it was worth it to me not to have it warp. Now I just spread a little mineral oil on it every week, and I expect to reduce that soon.

As far as performance goes, it's nice and thick, heavy, and doesn't really slide while I'm using it. Should that happen, I'll just throw a dish towel under it. Oh, I removed the little padded non-slip things first thing. Surprisingly, they were attached pretty well, but I wanted to be able to use both sides.

If you're willing to invest a little time and patience in the beginning, then care for it properly, I highly recommend this beautiful cutting board.
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