- Paperback: 75 pages
- Publisher: Brigham Distributing (July 21, 2010)
- Language: English
- ISBN-10: 0972454713
- ISBN-13: 978-0972454711
- Product Dimensions: 8.5 x 0.2 x 8.4 inches
- Shipping Weight: 7.2 ounces (View shipping rates and policies)
- Average Customer Review: 39 customer reviews
- Amazon Best Sellers Rank: #793,376 in Books (See Top 100 in Books)
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Irresistibly Gluten Free Paperback – July 21, 2010
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About the Author
Christina always knew she had issues with bread and pasta, but didn't learn she was celiac until she was 21. She is now married with six children, three of which are also celiac. Christina has learned that you don't have to give up your favorite foods to eat gluten free. She embarked on a quest to create gluten-free foods that taste good, are simple to make, and most importantly, are foods her kids will eat. She has now been cooking gluten free for 15 years and helping others along the way to make the transition. This cookbook has evolved from the recipes she most frequently uses and shares with others who are looking for support.
Top customer reviews
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I'm so thankful for this cookbook, because it really gives you a good gluten-free cooking and baking foundation from which to build upon. I made the orange chicken the other night, and it was truly fantastic! (Have been savoring leftovers from that at lunchtime ;) My sons love the crepes, sloppy joes, and the Italian chicken. I'm planning on making the smothered meatballs for dinner tonight. ;)
I honestly think I will end up trying everything in this cookbook - it all looks delicious! And, if you have kids, these recipes are sure to please.
I have a small collection of gluten free cookbooks at this point, and there are some really excellent recipes in each of those. But I feel that, over all, I've gotten the most bang for my buck with this one. :)