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Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week Hardcover – October 22, 2013

by Isa Chandra Moskowitz (Author)

670 customer reviews

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Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author.

How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be.

The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.

Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

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Editorial Reviews

Review

"This focused solo effort should enchant mainstreamers and the vegan-curious alike...For those who consider veganism a creed of abstinence and austerity, these joyous, vivid recipes are a persuasive argument to the contrary."―T. Susan Chang, The Boston Globe

"Isa does it again! Delicious recipes that are explained in a way that a child could understand. Beautiful photos and mouthwatering, cruelty-free food! What more could you ask for?"―Emily Deschanel

"Isa Moskowitz has a peerless capacity to conjure comfort from the unique, transmute simple to divine, and, most importantly-she makes her vegan cooking prowess approachable. Isa Does It, like her other work, will be a dog-eared staple in my kitchen for years to come."―Biz Stone, founder of Twitter

"Moskowitz has singlehandedly revolutionized vegan cooking"―San Francisco Book Review

"The grande dame of vegan cookbooks."―VegNews

"It's a hefty hardcover with beautiful photos and lots of hand-drawn illustrations, so it makes for a truly satisfying gift."―Bust

"Isa Chandra Moskowitz comes to the rescue with her latest cookbook Isa Does It. The book is filled with pantry-friendly, satisfying recipes for every day of the week-and, yes, they're vegan, too!"―The Kitchn

"Warning: Food cravings are about to kick in."―Women's Health

"Veteran chefs, budding vegans, and bacon fanatics can all appreciate Moskowitz's hilarious prose, simple instructions, and culinary creativity."―Portland Monthly

"ISA DOES IT is full of her quips, making the book not only an unintimidating introduction to vegan cooking but also a darn fun read."―Omaha Magazine

"Hands down, the best vegan cookbook of the year. Isa Chandra Moskowitz does it again with this collection of easy and delicious recipes designed for everyday cooking."―The Oregonian

About the Author

Isa Chandra Moskowitz is the best-selling author of the hit books Veganomicon: The Ultimate Vegan Cookbook, Vegan with a Vengeance, and many other titles. Her website, Post Punk Kitchen, is beloved by millions. Isa has been cooking up a vegan storm for over two decades and has been named favorite cookbook author in VegNews for seven years running. Raised in Brooklyn, New York, she now lives in Omaha, Nebraska.

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Product Details

Hardcover: 320 pages
Publisher: Little, Brown and Company (October 22, 2013)
Language: English
ISBN-10: 0316221902
ISBN-13: 978-0316221900
Product Dimensions: 8.5 x 1.5 x 10.5 inches
Shipping Weight: 3.2 pounds (View shipping rates and policies)
Average Customer Review: 4.8 out of 5 stars See all reviews (670 customer reviews)
Amazon Best Sellers Rank: #3,009 in Books (See Top 100 in Books)
- #18 in Books > Cookbooks, Food & Wine > Special Diet > Vegetarian & Vegan > Vegan

Customer Reviews

670

4.8 out of 5 stars

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Top Customer Reviews

Our Lady of Perpetual Vegan Awesomeness Does It Again.

ByDustin G. RhodesVINE VOICEon October 30, 2013

Format: Hardcover

In truth, I never cooked before I became vegan, and Isa's first book -- the now classic Vegan with a Vengeance -- taught me practically everything I know about vegan cooking. Isa is a one-woman vegan empire and rightfully so: she's hilarious, her recipes are delicious and her cookbooks are informative and entertaining.

Isa's recipes are so great because they feature foods and flavors that are always appealing: bold, satisfying and crave-worthy. I enjoy superfancy food at superfancy restaurants on occasion, but I have no interest whatsoever in making that kind of food at home -- at least not very often. I want fairly simply food that bursts with flavor, but that's quick and easy to make. The genius in Isa's recipes is how completely approachable they are, regardless of cooking skill. This is food for Real Life.

Isa Does It is not a departure from her other cookbooks, except that this one is much, much prettier. The food photography is sumptuous.

For me, the entire sandwich section is a stand out (the chickpea "tuna" sandwiches are to die for); the curry, burgers and stir fries, too. Last week, like a bad vegan, I ate her rosemary chocolate chip cookies for breakfast (and lived to tell the tale). I love the bowls, which are complete meals unto themselves. I haven't made the Glam Chowder yet, but my mouth waters looking at that photo. Everyday Pad Thai? Yes, please!

This is an especially fantastic cookbook for the novice cook AND for the novice vegan: Isa Does It is FULL of instruction that makes vegan cooking seem accessible and fun -- which it is. This is a must-have for die-hard Isa fans like myself -- those who read her cookbooks like good prose. For me, Isa is the love-child of David Sedaris and Julia Child; her books inspire over-eating and laughter in almost equal measure.

To state the obvious: yes, you should buy this cookbook.

77 comments 235 people found this helpful. Was this review helpful to you?YesNo

No more excuses. Just buy the freakin' book.

ByLaura C.on November 4, 2013

Format: HardcoverVerified Purchase

When I got Veganomicon, I heard a lot of complaints about how complex it was. Being a cooking enthusiast, it was not a big deal. Isa Does It! resolves any 'complexity' issues. The recipes are easy, many can be done quickly, and "weirdo vegan ingredients" are kept to a minimum. If you can soak a cup of cashews, you got it made (and if you can't, well, then it's high time you did). It won't kill you to familiarize yourself with a slab of tofu, either. Anyway, within 1 week I probably logged 30 hours in the kitchen (yes, I am gainfully employed).

*Yakisoba - quick, easy and a new go-to. Tastes great the next day, too!
*Seitan & Broccoli with Pantry BBQ pulled together quickly and exceeded my taste bud expectations (I used packaged seitan, although I usually make my own).
*Beet Bistro Burger: Nothing makes me happier than finding a new use for beets, and the Bistro Beet burger was not only tasty - but pretty. Yes - aesthetics count.
*The Malai Kofta in Korma sauce is the last nail in the coffin for me in never going out to eat Indian again (and I used to 2-3x/week). Plus, she's considerate enough to ensure there is enough leftover sauce to slather on everything.
*Finally, the Glam Chowder is worth the price of the book alone. Really.

A word on Isa's baking prowess. With the exception that us highlanders living at altitude have to compensate the leavening, (143 million people on the planet live above sea level, but I digress), I can say unequivocally, that Isa's baking recipes give the most consistent end product of any recent vegan cookbook I've encountered. Banana marble loaf. Enuf said.

From the 'retired' graphic designer perspective, the book is beautiful. It is on matte paper, great color theme, and the fonts are whimsical and easy to read! (I'm lookin' at you, Enchanted Broccoli Forest!) Plus, I love her new 'do~

UPDATE: 12/2/2014: A bit over a year later and the love affair continues. Must tries:

* Mediterranean Overnight Scramble (my new breakfast go-to)
* Pad Thai - (Like Isa - if not for complete nutritional breakdown, I could eat this every night)
* Carrot Cake Pancakes (damn glad I'm not diabetic)
* Sticky Chicky Stir Fry ( the vegan's answer to Orange Chicken...supress the urge to reach for a cigarette after eating this...)
* Roasted Butternut Alfredo (can something really be this creamy & decadent tasting using only cashews & butternut squash?)
* Curried Peanut Sauce Bowl
...and the list just keeps growing. It would be safe to say that this is my favorite all-around cookbook.

33 comments 196 people found this helpful. Was this review helpful to you?YesNo

Beautiful! and Isa does it (again)!

ByA fellow readeron October 22, 2013

Format: HardcoverVerified Purchase

First of all, this is one of the most beautiful cookbooks I have ever seen. It is just generally visually appealing.

I always appreciate Isa's cookbooks because they contain recipes that are good, accessible standard type recipes. The recipes, for the most part, contain ingredients you can get in almost any grocery store. The recipes aren't dependent on things like vegan cheese, vegan cream cheese, vegan sour cream, etc, etc. They are just good regular recipes that your brother, grandmother, curmudgeonly uncle and slightly odd neighbor would enjoy. If you think vegan means no fat/oil, no sugar, no soy, no gluten, etc and are offended by the sight of even 1 recipe with the above in them, then you might want to look elsewhere. On the other hand, there are plenty of lower fat, limited sugar, soy free and gluten free recipes. From glancing and the desserts, they are pretty standard desserts using things you would expect such as sugar and flour.

I have made about 15 recipes or so and they are all delicious. My top recommendations would be:
Harira with Eggplant & Chickpeas
Cheddary Broccoli Soup
Chicky Tuna Salad Sandwiches
Sunflower Mac
Coconut Chana Saag
Incan Smokey Stew
Roasted Butternut Alfredo
Sweet potato gnocchi with Seared Brussels Sprouts & Tarragon cream (time consuming but worth it)

Overall, just another good solid book. Highly recommended.

2121 comments 189 people found this helpful. Was this review helpful to you?YesNo

GIVE ME ALL THE FOOD

ByMonicaon January 26, 2015

Format: HardcoverVerified Purchase

If you love Isa's blog Post Punk Kitchen - buy. this. cookbook. I have never had a cookbook where I want to make absolutely everything (yes, I have Veganomicon. Meh.) I want to make EVERYTHING in this book. And everything I have made so far is to die for. And as a mom to two young boys, I don't have time mess around with Veganomicon style meals (let's be for real, there were some intense cooking times with those recipes.) This is everything we love about Isa in one book - home style cooking, quick prep and cooking times, appeals to the laziness in all of us and entertaining to read. Every vegan needs this cookbook!

0Comment 34 people found this helpful. Was this review helpful to you?YesNo

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Most Recent Customer Reviews

Fantastic!

Hands-down, best vegan cookbook I've ever used. Try the pizza bowl and you'll fall in love!

Published 6 days ago by MH

A practical veg cookbook

In the first week, my mom and sister both "borrowed" this cookbook because they were intrigued by the recipes...and satisfied by the results!Read more

Published 13 days ago by Amazon Customer

Ok but....

As my rating says. It's ok. Too many weird and hard to find ingredients. But well written and she is clever. Probably won't use it much.

Published 16 days ago by Annie MacMurray

My New Favorite Cookbook

Everything I have made from this book has been a knock it out of the park homerun. For several reasons I have chosen to move to a vegan lifestyle and this book is making the...Read more

Published 18 days ago by trainrectum

Words cannot express how much I love this cookbook

Words cannot express how much I love this cookbook. I'm cooking my way through it and every dish we've made has been amazing!Read more

Published 26 days ago by Amazon Customer

This is the best vegan cookbook for a starter vegetarian/vegan cook

This is the best vegan cookbook for a starter vegetarian/vegan cook. I love to cook, but we recently became vegetarian at home because one of my teenagers wanted to stop eating...Read more

Published 1 month ago by JAK2105

Five Stars

Love this book! Recipes are easy and fun to make. I high recommend. it.

Published 1 month ago by hollywilliams2226

Eat Well!

Fun book with recipes that work- the bowls are especially excellent

Published 1 month ago by R. Lawson

Isa does it AGAIN!

Isa is my favorite vegetarian chef/cookbook author. Her recipes are always delicious and easy to make. This cookbook is no different!Read more

Published 2 months ago by Rebecca E.

Five Stars

AmaZing recipes !!! You
Saved my Christmas ! No one New they were vegan !

Published 2 months ago by Amy Jarozynski

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