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Island Apart Hardcover – June 5, 2012
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Mass Market Paperback
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“Rich in character, incident, and mouthwatering food. A triumphant fictional debut.” ―William Martin, New York Times bestselling author of Cape Cod and City of Dreams
“Much more than a promising first novel by a formidably talented writer; it is a literary achievement of the first order… a heartfelt, redemptive, and irresistible novel. Raichlen handles this complex tale of romance, family, illness, and dark secrets with intelligence, grace, and abiding tenderness.” ―John Dufresne, author of Requiem, Mass
“A quirky, surprising, and poignant romance, with a wonderful voice all its own. Readers beware: the food in this novel will leave you ravenous.” ―Barbara D'Amato, Mary Higgins Clark Award-winning author of Other Eyes
“Steven Raichlen has written a magical novel about a magical place. He deftly captures the subtleties, oddities, and beguiling charm of Martha's Vineyard and Chappaquiddick. Take this literary ferry. You'll enjoy your stay.” ―Lucia St. Clair Robson, New York Times bestselling author of Last Train from Cuernavaca, winner of the Spur Award
“Steven Raichlen presents a kaleidoscope of personalities with insight and compassion, while reminding us that good food, prepared with love, may not heal all wounds, but it can't hurt and it often helps. A splendid beach read!” ―Mary Doria Russell, Pulitzer Prize nominee and author of Thread of Grace and Doc
“For the millions who know Steven Raichlen as the last word on barbecue, it might come as a surprise to discover that he has written a beautifully wrought, highly nuanced novel set amidst the distinctive landscape of Chappaquiddick, Massachusetts. What won't surprise anyone, though, is that central to the compelling narrative of Island Apart is the redemptive power of food and a mindfully prepared meal. Claire Doheney, healing from a serious illness at a friend's oceanfront mansion, meets an enigmatic character known locally as the Hermit, and as unlikely as it might seem to both of them, sparks begin to fly over their shared passion for cooking, and love ensues. All of this is threatened when Claire unravels the secret of the Hermit's strange circumstances. Raichlen has moved deftly into the world of fiction, and I, for one, can't wait for his next creation!” ―Mitchell Kaplan, Founder and owner of Books & Books, Florida, New York, Cayman Islands
“I didn't want to put it down. I was so intrigued by the Hermit―couldn't wait to find out what his story was and how the relationship would develop. I loved all of the history and island lore; I adored the food theme and scenes throughout the book. I also love the fact that there's a lot to talk about with this book, and that makes it good fodder for book clubs. I can't wait to have Island Apart in the store.” ―Sandy Francis, co-owner of The Bookstore in The Grove, Miami, Florida
About the Author
STEVEN RAICHLEN is a multi-award-winning author, journalist, and television host. His twenty-nine books include the international blockbusters The Barbecue Bible, How to Grill, and the New York Times bestselling Planet Barbecue. His books have won five James Beard Awards and have been translated into 16 languages. Island Apart is his first novel. A former Watson Foundation Fellow with a degree in French literature, Raichlen hosts Primal Grill and Barbecue University on PBS and the French language TV show Le Maitre du Grill. He has lectured at the Smithsonian Institution and the Library of Congress and has appeared frequently on National Public Radio and the Today show. He and his wife, Barbara, divide their time between Chappaquiddick Island, Massachusetts, and Coconut Grove, Florida.
Top customer reviews
If the author interviewed patients having chemo treatment at any of the hospitals in Boston giving this treatment, he would have not committed the big blunder. Are the doctors in his acknowledgement all psychiatrists and no oncologist? Women who have a close relative, or a dear friend who has breast cancer and receiving chemo treatment, or any woman keeping abreast with issues on breast cancer would know that wine and breast cancer don`t mix, much more someone who is having chemo treatment. It's a big no, no.
Or is it the author's way of saying, I can be a sommelier as a second career or wine book author and replace Karen MacNeil's The Wine Bible book.The Wine Bible You have covered almost everything in barbecuing in your books and in your shows. Please stick to fiction writing and do a better research of topics or circumstances in your story.