Consisting of only ground anchovy fillets, olive oil, salt, and natural flavors, Rizzoli's easy-to-use anchovy paste makes a savory pizza topping, a tangy bruschetta spread or a tantalizing Caesar salad dressing (it's what our own chef uses).
Imported Italian Anchovy Paste (Pasta di Acciughe)
- Makes a wonderful salad dressing
- Perfect for sauces
- Voted number #1 in the New York Times
- Milder and less salty than other anchovies
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