- Series: Italian Cooking School
- Flexibound: 176 pages
- Publisher: Phaidon Press (June 27, 2016)
- Language: English
- ISBN-10: 0714871214
- ISBN-13: 978-0714871219
- Product Dimensions: 6.5 x 0.5 x 9 inches
- Shipping Weight: 14.1 ounces (View shipping rates and policies)
- Average Customer Review: 2 customer reviews
- Amazon Best Sellers Rank: #649,120 in Books (See Top 100 in Books)
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Italian Cooking School: Ice Cream Flexibound – June 27, 2016
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"Smoking-hot new tomes from Phaidon ... full of expert advice." —Sunday Times Travel Magazine
About the Author
Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
A decade ago, The Silver Spoon was published for the first time in English by Phaidon. It went on to become the bestselling Italian cookbook of all time and launched a series which has come to define authentic Italian home cooking.
Top customer reviews
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Recipes are categorized three ways: easy, average or advanced. Examples of easy include banana ice cream, all the sorbets, raspberry semifreddo, and cassata. Average recipes include praline ice cream, panna cotta and amaretti charlotte. Lastly there's advanced recipes, including cannoli and wine bavarois (though I should point out the easy and average recipes far outnumber the advanced ones).
One thing I really liked was that every recipe is accompanied by a photograph.
If you're an experienced ice cream maker you might be better off buying a more comprehensive book such as "The Perfect Scoop" by David Lebovitz, as this book probably won't have much you haven't tried before. If you're a beginner, though, it's an excellent place to start your ice cream adventure!