- Paperback: 158 pages
- Publisher: CreateSpace Independent Publishing Platform (January 11, 2014)
- Language: English
- ISBN-10: 1494422220
- ISBN-13: 978-1494422226
- Product Dimensions: 5 x 0.4 x 8 inches
- Shipping Weight: 8 ounces
- Average Customer Review: 25 customer reviews
- Amazon Best Sellers Rank: #2,287,798 in Books (See Top 100 in Books)
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Italian Food Rules Paperback – January 11, 2014
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About the Author
Five years used to be Ann Reavis' attention span for any career. She's been a lawyer, a nurse, a presidential appointee in a federal agency, a tour guide and a freelance writer. She's lived in New Mexico, Texas, California (San Francisco Bay Area), Michigan and Washington, DC. But seventeen years ago Ann fell in love with Italy and has been traveling to and from Florence every since. She shares her thoughts on Florence, Tuscany, and all things Italian in a travel and food blog - TuscanTraveler.com.
Top customer reviews
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This book is the ideal gift for friends and family who may be visiting Italy for the first time, or for the Italophile in your life.
Don't expect an American breakfast..... this book tells you what you probably will have served! No to go coffee... the reason is explained in this book.
historical comments,. Unraveling many mysteries of Italian food culture, it is a book that everyone interested in Italian cuisine must read – at least to know the rules of Italian dining (and cooking if you go the next step).